- Celery Root - 150 Gramu
- Onion - 1 Piece
- Chicken fillet - 1300 grams
- Tsvina yakasvibirira - 1/4 Maasipuni
- Karoti - 100 Gramu
- Shiraplant - 100 Grams
- Prunes - 100 Grams
- Cheddar - 180 Grams
- Red onion - 1 pande
- Red onion - 1 pande
- Mafuta anomera - 50 milliliters
- Munyu - 1 teaspoon
- Mbatata - 200 Gramu
- Courgettes - 100 Gramu
- Garlic - 8 meno
- Cream Cream - 200 Gramu
Chokutanga pane zvose, tinoshambidza, tinosuka uye tinosvina miriwo yevhu pane grater yakawanda. Anyanisi vanonatswa uye vanochekwa seminirings shoma. Chicken fillet akacheka kuita zviduku zvishoma uye fry mumafuta yemafuta kusvika pakuonekwa kwechikafu. Apo nyama yacho yakafukidzwa nechephenekera tsvuku, wedzera dorosi neanisii pani. Solim, pepper uye fry kusvika hafu yakagadzirirwa huku. Mbatata inoshambidzwa, yakashambidzwa uye inodzwa mudiki cubes. Karoti akacheka mumitsara. Geza, ini uye ucheke mudiki cubes zucchini uye eggplant. Mbatatisi uye karoti zvakabikwa mumafuta ezvemichizha kusvikira chiduku chiduku chiumbwa. Wedzera eggplant uye zucchini pani. Fry imwe imwe maminetsi 5-6, achikurudzira. Pakuguma kwemunyu kuvira. Garlic inocheneswa uye inodzwa muzvidimbu zvakakura, prunes. Tinotora hove, kuisa inenge chikamu chetatu chenyama yedu nyama pasi. Wedzerai umwe neumwe kushumira gariki nemagunun'una. Zvadaro taisa miriwo muhari, uye pamagumo - hutete hwenyama yakasara. Kubva kumusoro, tinogadzirisa zviri mukati mehari nechingwa chemukiki. Pakupedzisira, shandisa zvose pamusoro pegate chechi. Tinoisa mapoto muchoto uye kubika kwemaminitsi makumi matatu pa 200 degrees. Kana mapeti ane zvidzitiro, ipapo maminetsi makumi maviri ekutanga kubika pasi pechifukidzo, iyo yakasara 15 - isina. Shingairira kupisa. Bon appetit!
Kushumira: 4