Tsanangudzo.
Clover meadow (tsvuku) kubva kumhuri yemagumbe. Clover inomera isingaperi, inosvika kureba kwemasentimita makumi mashanu.Iyo ine mudzi wepakati, uye inonzi branching. Maruva ane maziso makuru emisoro yemicheka yepepuru kana yemicheka. Zvibereko ndeyeivoid single-seeded bean. Inotumbuka munaJuly - August, chibereko chinobvumira munaAugust-September.
Munyika yedu inowanikwa kwose kwose kumativi ekuchamhembe uye emasango eEuropean zone, muUrials, kuSiberia. Maruva anokohwewa semishonga yemishonga yakasvibirira, iyo yakabvarurwa, kana kudyiwa pasina zvasara zve peduncle pedyo nechepasi pemusoro. Dry clover muattics, panze pasi pedenga, kuve nechokwadi chokuti izvo zvigadzirwa hazviomeseri, nokuti misoro yakanyanyisa yakaoma nokukurumidza. Zvichengetedze munzvimbo yakaoma, yerima.
Kuumbwa uye zvinobatsira zvinhu.
Musoro wevhavha ine:
- mafuta anokosha,
- glycosides (isotripolin uye trifolin),
- trifolizin (ine antifungal properties),
- ascorbic acid,
- alkaloids,
- zvinhu zvakasara,
- mavitamini eboka B,
- Carotene (mumuviri wayo inoumbwa ne vitamini A),
- mafuta mafuta,
- organic acids (salicylic uye coumarinic),
- biocquinone A (ine coenzyme Q10, iyo inokurudzira simba metabolism mumasero emuviri),
- isoflavones.
Mashizha aya ane pigments uye ascorbic acid.
Red clover ine astringent, tonic, antiallergic, antitumor, antisclerotic, expectorant, anti-inflammatory, antibacterial, diuretic uye kudzorera zvinhu. Mukuwedzera, mavhaveri evhaveri anonyatsonaka uchi.
Kushanda murapi yevanhu.
Red clover yakawanikwa kushandiswa mumishonga kune zvirwere zvakawanda zvakadai se:
- manoni uye nzira yekudzorera - chitubu chemavithamini nezvimwe zvinhu zvinoshandiswa nehupenyu - ne beriberi (kushayikwa kwevhithamini), mushure mekuendeswa kwezvirwere zvakakomba panguva yekudzikinura, kukurudzira mabasa ekuchengetedza emuviri (utachiona), neineemia (inobva kune vitamini C iyo inokurudzira kuwedzera kunaka kwesimbi);
- antibacterial, expectorant - nokuda kwekunaya, zvirwere zvepasi nepamusoro pekufema;
- kushungurudza kana paine chirwere;
- diuretic muzvirwere zvepfungwa dzemwoyo, uye mune dzimwe zvirwere zvinosangana neodema;
- Diuretic, antimicrobial uye anti-inflammatory agent - zvirwere zvakasiyana-siyana zvepfungwa;
- remedziso yekunze yezvipfeko, mazaya, mavanga anonzi purulent, anopisa nenzira yezvisikwa;
- anoritumor vashandi muzvipfeko zvinokanganisa zvose zvinogona kuwanikwa;
- antiallergic agent - bronchial asthma, scrofula (exudative diathesis) nezvimwe zvirwere zveganda zveganda;
Mapeji emishonga yemagariro.
Kubva pane zvitsvuku paimba kumba unogona kubika zvinotevera:
- Kuvhiringidzwa kwekushandisa mukati:
supuni yekapu yakasviwa yakaoma yakasvibirira girasi remvura inopisa, kusimbisa maminitsi gumi nemashanu, dambudziko, ipapo kusvika kumusoro kusvika kune imwechete, uye utore hafu yeawa usati wadya, katatu pazuva kwehafu yegirazi;
- Kuvhiringidzwa kwekushandisa kwekunze:
ivo vanobika nenzira imwe chete, vanongotora 2 tbsp. l. kwekombe imwe yemvura inodziya;
- Tincture:
4 tbsp. l. simiti maruva anodururira hafu iyo yakasvibiswa doro yakachena kana vodka, kusimbisa mazuva gumi munzvimbo ine rima, ipapo kuoma. Iyo yakagamuchirwa tincture inofanira kutorwa katatu pazuva kwe 1 tbsp. l. hafu yeawa asati adya;
- Kugadziriswa kwekushandisa mukati:
teaspoon yekacheka yakaoma yakasvibirira yega yegorosi yemvura yakatsva inopisa, viraira kwemaminitsi mashanu, kunotonhora, tora kanomwe pazuva kuti rimwe chete. l. ;
- Decoction yekushandiswa kwekunze:
4 tbsp. l. fudza hafu ye litita yemvura yakatsva inopisa, kubika kwemaminitsi gumi pamoto muduku, wozotonhora, mutsara unogadzirwa nemucheka, shandisa seantion kana sekunze kwekushambidza maronda;
- Mafuta:
girasi girazi remaruva matsva anopisa girasi remvura, nzvimbo panzvimbo yekushambidza mvura mumhepo yakasimbiswa uye inoputika kusvika musasa wekuvhunga unowanikwa; ipapo faira uye ugovhengana nehuwandu hwemafuta ehutende;
- Kushandiswa kwevhaveri senzira yekudzorera:
Misi, yakabikwa ne clover misoro kwechina cheawa.