- Minced nyama - 500 Grams (chicken kana nyama yenguruve)
- Onion - 1 Piece
- Dill greens, parsley - 50 gramu
- Misi - 50 Milliliters
- Munyu - Kudavira
Hazvisi zvakaoma kuita kuti mincede inofamba pamba, kunyange kana furazi isisina steamer - ichi ndicho chimwe chezvinhu zvinoshandiswa zvekudya zvakanyanya izvo vakuru nevana vanoda zvikuru. Mhando dzakadzika dzakasiyana dzenyama nenyama dzinochengetedza kudya kunovaka muviri, saka tichamira pahuchi, kunyange, mumitemo, mamwe marudzi ekugadzirisa anogona kugadzirirwa vaviri. 1. Chicken fillet kupukunyuka kuburikidza nechigadzirwa che nyama kaviri (kana pane blender - kupwanya nokukurumidza). 2. Pamwe pamwe nekoko inodonha anyanisi. Yakagadzirirwa pasi pasi nyama yemunyu, wedzera makwenzi ayo akaoma uye mukaka. 3. Nyama yakadyiwa yakave yakanyungudutswa uye yakarashirwa, kuitira kuti zvishoma nezvishoma okisijeni sezvinobvira zvigaramo. 4. Isa chidimbu chiduku chemvura padhofu. 5. Colander kana tsvina yesimbi yakanyanyisa oiled uye yakasara pazasi yehumwe nyama yakasvibiswa. 6. Isai colander kumusoro kwepani. 7. Bvhara colander pamwe nechimwe chivako chakanyatsokodzera. Apo mvura inopisa (izvi zvinenge zvakajeka nehutano hwekugurisa kunzwika), kuderedza moto, kuite kuti uve chiedza, asi kukwana kunyange mvura inodzika. 8. Pashure pemaminetsi makumi maviri, kana kicheni ichizara nemafuta anopisa, bvisa gasi. 9. Mushure mokunge imwe 5-10 maminiti iwe unogona kubvisa colander, svinura chifukidzo uye uone kuti kuisa zvinhu kwakagadzirirwa zvachose. 10. Tinozvibvisa ne spatula kana kuti spoon inoshandiswa ndokuiparadzira pamapandeti. 11. Kana hutano huchibvumira, tinodya pamwe neuyu waunoda. Kana zvisina kudaro, zvingava zvakanaka kune pasi-fat fat sour cream. Chinodiwa chakakodzera kune chero ani zvake - chinonyanya kukosha, kuti chaiva sezvokudya saiyo huru. Ndizvo zvose-zvino iwe unoziva kugadzirira zvinyorwa kune vakaroorana!
Kushumira: 4