- Cottage cheese - 400 Grams
- Margarine - 100 Gramu
- Hura yegorosi - 480 Gramu
- Shuga - 100 Gramu
Gadzira zvigadzirwa. Sezvaunogona kuona, kuitira kuti ugadzirire hoo yakavhara, iwe haudi chero zvigadzirwa zvinoshamisa - zvinenge zvose zvaunoda zvinogara nguva dzose mukicheni. Sakanidza margarine ne cottage cheese nemuvhenganisi kana blender kusvikira yakanyorova. Kumusanganiswa unogadzirwa, zvishoma nezvishoma funganisa upfu ugofukisa hupfu. Iwe haufaniri kuwedzera shuga kuhupfu. Dura hlama muzvikamu zvina, chimwe nechimwe chazvo chakakungurudzika mumusango wakaoma. Kubva pakatarisana tinocheka mitsara negirazi. Kubva pane zvinyorwa zvinoputira bhora idzva rehupfu, pfugure zvakare, bvisa mitsara. Denderedzwa imwe neimwe inoda ruzivo rwakanaka mune shuga. Tora rimwe denderedzwa riri hafu nehuga mukati. Zvadaro, mapato ekunze anowanzoputirwa mune shuga. Tinopinda semicircle imwe neimwe zvakare. Tinoisa zvikamu zvebhisiketi zvinokonzerwa mubheka rekubika, zvisinganyanyi kuvepa mafuta kana kufukidza pepa rekubika. Takaisa muchoto ichifanotanga kusvika kuzvidhii 180 uye kubika kwemaminitsi makumi mana. Tinobvisa makiki kubva muvheni, kunotonhorera uye kushumira. Bon appetit!
Kushumira: 6