- chokoti-mateka - 150 gramu
- Butter - 5 Art. spoons
- shuga - 1/3 mukombe
- munyu - 1/8 maasipuni
- Kuzadza: shuga - 1 girazi
- tema cream - 3/4 Girazi
- chokoti chinorwadza - 240 Grams
- cream yakasviba - 1/2 mukombe
- cream cream - 720 gramu
- mazai - zvikamu zvina
- vanilla extract - 1 teaspoon
1. Gadzira chikwata che cheesecake. Sakanidza zvose zvinoshandiswa muzvokudya zvekudya uye uise mukanyiwa mukabiki kubika kubi, kuisa minwe yako kurwisana. Isa mufiriji kwemaawa maviri. 2. Gadzirai ovhinji kusvika kuma12 degree. Iva shuga muhombodo yakasviba pamusoro pemhepo inotonhorera, ichikurudzira neforogo kusvikira inyauka uye inenge yakacheneswa nendarama. Gadzirira caramel, kwete kukurudzira, asi kungozunungusa pani, kusvika kumvura yakadzika yegoridhe. Bvisa kubva kupisa uye nyoro uwedze kamu. Ika kupisa pamoto wakadzika, uchiita kuti caramel uye kamuti zvibatanidzwe. Bvisa kubva kupisa uye urove nechokoleti kusvikira wakanyarara. Wedzera ukamu hwakasvibira uye funganya. Wopira kirimu chese neine musanganisi, uye wobva wawedzera musanganiswa wekotikiti uye chikwata pachitsiko chekurumidza. Wedzerai mazai, imwe panguva imwe, uye kubudiswa kwevanilla, whisking at low speed mushure mekuwedzera zvigadzirwa zvose. 3. Isai fomu nekanyoro pakabika. Dururira kumusoro uye kubika pakati pevheni kwemaminitsi 55. Tora cheesecake kubva mumuti uye uite kuti itonhorere pasi payo. Isa mufiriji kwemaawa matanhatu. Uyai kuchitonho chemukati musati mushumira, chekai muzvimedu uye mushumire.
Kushumira: 8-10