- Tomato - 3 Pieces
- Olive mafuta - 2 zvinhu. spoons
- Garlic - 2 Teeth
- Munyu - 1 teaspoon
- Pirasi yakasviba - 1/2 Teaspoon
- Shuga - 2 Pinch
- Chikafu chinopisa - 6 Zvitsvuku
- Butter - 3 zvinhu. spoons
- Parmesan - 50 Grams
- Goi cheese - 60 Gramu
- Chirimwa chakakurwa - 2 zvinhu. spoons
- Bhariamuki Vhiniga - 3 st. spoons
My tomato uye kucheka mumasanganisi. Gara uchirova mafuta emiorivhi, minced garlic, munyu, pepper uye shuga. Tinovhara tafura yekubheka nemashizha, kuparadzira tomato pairi, kusasa huni huri pamusoro. Bika kwemaminitsi makumi maviri pa2 degrees 200. Panguva iyi, iyo inokonzerwa nemafuta zvishoma nemafuta emafuta. Fry the bread in butter until a crusty crust is formed. Grated Parmesan inonyungudutswa mukapu inopisa yakaoma kusvikira chigumbuso chikaumbwa. Zvadaro, kana chidimbu chacho chikaumbwa, bvisa parmesan kubva pane ganda rinopisa, riputse-bvise muzvidimbu. Pamusoro pechikamu chimwe nechimwe chechingwa, tambanudza mamwe mbudzi. Zvadaro, ivai nechingwa zvikamu zvishomanana zvetamato, madhini mashoma. Tsvina musoro nevhinamuki yevhiniga uye yekunakidza ne crispy parmesan. Sandwiches are ready!
Kushumira: 3