Gore Idzva merengi Izwi rokuti "meringue" muchiFrench rinoreva "kutsvoda." Uye hazvishamisi - iyi dessert nguva dzose inonaka uye iri nyore! Invariably meringue (merenga) is dessert yakarohwa mazai anokonzerwa nemapuroteni, asi pane maviri mapoka mapoka -Italy meringue neSwitzerland, mutemo wekubika zvekupedzisira uye inoshandiswa mumutsva uyu. Uyewo muprotheni mashoma, ndakawedzera pfumbi yemafuta Matcha, nemhaka yekuti merengi yakaita ruvara rune ruvara rwemavara, ruvara rwakanaka rwetii. Mukuonekwa, meringues yakafanana nemiti yeMutsva Idzva, inogona kushandiswa kupfekedza mhetekiti, makeke, mamwe mapeji, kana iwe unogona kungoshumira tei yekudya! "Miti yemiti" inotaridzika zvikuru, kunyanya panguva yeChitsva Idzva uye mazororo eKrisimasi!
Zvisungo:- Mazai chicken 3 pcs.
- Shuga 230 g
- Matcha Tea 10g
- Chipfepa chekugadzira 10 g
- Danho 1 Kugadzirira meringue "Miti yeKrisimasi" isu tichatoda mazai ega, shuga, confectionery powder, mashizha matsva Matcha chai (kana ruvara rwemavara rwemavara, asi hamuchazonzwisisi kutora kwakanaka uye kunhuwirira meringues ...).
- Danho 2 Tinobatanidza shuga nemapuroteni.
- Danho 3 Muhomwe duku, dururirai mvura shomanana, ipai mabiko, iisai ndiro ye shuga nemaprotini. Chimwe chinhu chinokosha - ona kuti mvura haisviki pasi payo ndiro nehuga uye mapuroteni, nokuti izvi zviri nani kushandisa pani shoma. Tinoita moto zvishoma. Nguva dzose tichikurudzira mapuroteni mashoma, tinomirira kupera kwehuga, asi tinofanira kuve nechokwadi kuti mapuroteni haapisi zvikuru (iyo yakakwana yekushanda kweprotein inenge 43 ° C).
- Nhanho 4 Apo shuga inoputika - bvisa puroteni yakawanda kubva mumvura yekugeza.
- Nhanho 5 Kushandisa musanganisi, whisk mapuroteni nekukurumidza kusvika kune mapfupi.
- Nhanho 6 Zvadaro, dururirai maPatcha chai (kana kuti yakasvibiswa yezvokudya zvemavara), zvakanyatsonaka, asi munyatsopindira muprotini.
- Danho 7 Shandisa zvakare musanganisi nokukurumidza, asi ikozvino kune zvakasimba zvakakwirira.
- Danho 8 Zvino tinofambisa mapuroteni mashoma muhomwe ye confectioner ine buse-asterisk.
- Nhanho 9 Pamusoro pehizha rekugadzirira kubika tinoisa "miti yeKrisimusi" - kutanga, "tora" nheyo mudenderedzwa, uzadze pakati uye uuye nayo mumhepo kusvika kumusoro.
- Nhanho 10 Saka tinoisa meringue kusvikira puroteni yemvura yapfuura. Pamwe chete, ndine 19 miti duku yeKrisimasi.
- Nhanho 11 Tinosasa meringue pamusangano.
- Danho 12 Bhengai muvheni rinotaputika kusvika ku100 ° C kweinenge 1 awa nemaminitsi makumi matatu.
- Nhanho 13 Tinoshumira meringue "miti yeKrisimasi" yekaseti kana kuti kushandiswa kurongedza kubika, makeke, zvimwe zvinogadzirwa!