Cheesecake - dessert yose yepasi rose: nyoro uye yakanyanyisa caloric, yakanakisisa kune tei yomusha yekunwa nekudya zvekudya. Chikafu chakanaka chepistachio - iyo yepakutanga yemhando yakasvibirira yezino kuitira mazai: ganda rejecha uye unhu husina kuchena-nutty hazvizosiyi chero munhu asina hanya.
Zvinosanganisa - firiji yose yekamuri:
- Walnut paste - 75 g
- Sora-cream 15% - 150 g
- Curd cheese - 300 g
- Shuga - 75 g
- Mazai - 2 + 1 pcs. uye yolk zvakasiyana
- Cream 33% - 100 g
- Butter 82,5% - 45 g
- Cookies (zvichida Savoyardi) - 100 g
Method yekugadzirira:
- Curd cheese (unogona kutora Philadelphia, Hochland kana Almette) whisk ne shuga. Iyo yakawanda inofanira kunge yakafanana uye isina michero (saka kuzadzwa kuchachengetedza maitiro akafanana) - saka zvakanakisisa kushandisa "blade" kusungirirwa kana kushanda muvhenganisi pamusana pfupi.
- Pinda mumuchina wakakanganiswa ukasvava ukamu hwakasviba, pistachio paste uye kamu - nguva imwe neimwe kusanganisa huwandu hunoita. Pistachio mousse inogona kuchinjwa nepeanut, almond kana "Nutella"
- Tora zvinyoro mazai maviri, rimwe chete ne rimwe-e-yolk. Iko kusanganiswa kunofanirwa kuva ne "kushandira" kusagadzikana - pasina mhombwe
- Nokuda kwechikonzero: shandisa mavoki eSavoyardi (kana chero imwewo) muhari. Wedzera huti nehai, whisk mu blender kusvikira musimba wakasimba
- Kunyanya kuvhara chimiro chakaparadzana kana kubha rin'i nechechi, isa pasi nheyo yeheyo yekake uye pamwe chete igozviparidzire pasi - kuitira kuti kuzadza kurege kubuda
- Dururirai dessert pamusoro pemoshesi yepistachio, iitumire kuchoto, inopisa kusvika kumadigirii 95, kubika anenge 2.5 - 3.5 maawa
- Usazarura uvheni kwemaawa maviri ekutanga. Kugadzirira kunotaridzika kuonekwa - pousachio mousse inofanira "kudengenyeka" chete pakati pekate. Yakagadzirira dessert inobva muchoto kuti inotonhora
- Dzokai keke nevhu pistachio crumbs, chocolate figurines kana glaze