- Nyuchi yemombe - 1 Kirogiramu
- Misi - 1 Girazi
- Chikaro - 1 chidimbu
- Egg - 4 zvidimbu
- Butter, tutu - 1 Piece
- Bata - 3 zvidimbu
- Munyu, pepper, nutmeg - Kuravira
1. Chiropa ichigeza, bvisa firimu ugoisa mune imwe ndiro. Dururirai mukaka kwemaawa maviri. Kuvonga neizvi, chiropa chichava chishungurudzo, rugwaro ruchaita kuti ruve runyoro. 2. Birai chiropa chose. Ivha chiropa mumvura yemunyu kwemaminitsi gumi. Cook 2 mazai. Karoti uye anyanisi zvinofanira kucheneswa uye kudonhwa muzvidimbu zviduku. Anyanisi uye karoti zvinopfuura nepamusoro pegirisi yeyama uye fry iyi yakawanda mumakisi kana mafuta emiriwo. 3. Kurisa chiropa kuti ucheke zvidimbu uye upfuurire grinder yenyama uwedzere chiropa muzinga rinopisa nemiriwo. Pane moto muduku, fry chiropa chiduku. Isai musasa wose kubva mubhasi rinopisa mune ndiro huru uye wedzera mazai maviri akaomeswa. Isa munyu, peputi uye nutmeg kuti unwe. Sakanidza yose yakawanda zvakanaka. 4. Patafura, isa chigadziko chikuru chepombi. Isa pfupa redu rezvokudya zvakakanganiswa uye uwandu nehutete hwakatsetseka nehupuni. Patikiti yehuta yechando yakagadzirwa pamusoro penyika yose yevhu. Ika mazai akabikwa uye uaise pamucheto wevhu nyama. Simudza rumwe rutivi rwechidimbu, apo mazai akaisa uye kunyatsogunzva mince yedu mumupumburu. Dzorera mupumburu mudipi uye uise mufiriji kwemaawa mashomanana. Buda kubva mufiriji, ucheke zvidimbu ... pedyo neshadhi yemiti mitsva. Chiitiko chisingakanganwiki!
Kushumira: 10-12