- Stavrida makedheni mumafuta kana mumvura yawo pachayo. - 250-300 Gramu (Iyo makedheni yebhiza mackerel inogona kushandiswa nekatsva inopisa, iyo inowedzera chikafu chinopisa muhari.)
- Rice - 0.5 Cups
- Mazai - zvidimbu 5
- Green eiii - 150 Gramu
- Chikaro - 4 zvidimbu
- Munyu - 1 Kutora
- Gorosi Ground Pepper - 1 Pinch
- Mayonnaise - 2 Cups
Chokutanga tichagadzira zvigadzirwa zvose. Isu tinobika mazai, karoti, mupunga uye kuvatsvaira. Ngationei anyanisi. Kana uine mackerel yemakineni ye saladi, tichafambisa zviri mukati mekwanisi neforikiti, tambove yakanyora juice yakawandisa kana kuti mafuta. Kana iyo scoundrel inopfungaira, tichaichenesa pamatehwe nemapfupa uye tinoiita muzvidimbu zviduku. Tora ndiro yakadzika yewadhi uye urove pasi nehupamhi hwe mayonnaise uye ugovera rizi yakabikwa pamusoro. Pamusoro pemupunga wejisi tichasara nemayonnaise. Pamusoro pemupunga wejisi, kuparadzira zvakabatana hove dzedu uye zvakare kugadzira pamwe ne mayonnaise. Asi-huwandu hwe mayonnaise panguva ino haufaniri kunge hwakanyanya kuwanda. Ihove yatinayo haisi yakaoma uye mafuta mairi atova kutoka. Chikamu chebhiza mackerel chakafukidzwa neanisi yakasvibira yakasvibiswa uye yakanyatsotevedzwa uye yakasvibiswa uye zvakare ikazorwa nemayonnaise. Izvo zvinodiwa kuti zvinyoronyoro pasi pasi peeiii yakasara kuitira kuti iite zvakanaka. Pamusoro pehutanda hwema lettuce tinosvina squirrels kubva mazai akaomeswa (mazhenje achadikanwa nepamusoro pepamusoro). Tinoparadzira hutanda hweprotini pamusoro pehudhi, munyu, pepper uye mafuta pamwe nemayonnaise. Pamusoro pemapuroteni akaisa kateti karoti. Kungori munyu, pepper uye mafuta. Uye zvino ndiyo inotenderera. Yolks - iyi ndiyo yakakwirira ye saladi uye inoita kuti zvidikanwe kuwedzera kunyange yakanaka. Iwe unogona kuvhara machena pa grater, unogona kumira neforogo. Uye zvino sardi yedu yakagadzirira. Iko zvino inofanira kutumirwa kufiriji kwehuwandu hwemaawa matatu. Munguva ino zvikamu zvose zvichazadzwa uye kunakirwa kwemuradhi kuchava kunakidza kunonaka.
Kushumira: 8