- Mvura - 5 magirasi
- Mbeu yakasviba - 7 Gramu
- Munyu - 1/2 Teaspoon
- Shuga - 4 Art. spoons
- Misi inodziya - 480 milliliters
- Egg - 4 zvidimbu
- Vanillin - 1 teaspoon
- Mafuta emichero - 100 Milliliters
- Orange - 1 piece
- Bheri jamu - 220 Gramu
- Butter - 50 Gramu
- Zvokudya zveShuga - 2 zvinhu. spoons
Zvose zvakaoma zvinosanganiswa zvinosanganiswa. Uyezve wedzisa mukaka wakafutwa, vanillin, mazai, mafuta uye peel imwe yerineni. Shandisa mein pine, uye uzviparidze mumudziyo wakanyungudutswa uye uende munzvimbo inotonhora kweawa imwe. Ichingwa inomuka kaviri. Tinotora kubva mundiro uye tinoiputira mucheka anenge masendimita masere (1 cm thick) Bvisa mukanwa mumakwere uye kurutivi rwemasendimita manomwe. Pakati pekona rimwe nerimwe, isa maspuni 1-1.5 emujeri jam. Tora chikoro, sunga mapeji neminwe yako. Isu tinoita izvi nenzira dzose dzezvikwata zvemuedzo. Paridza kuputika mavhesi pamusoro wekubika bhiza. Bhu rimwe nerimwe rinenge richizorwa neai yai. Tinoisa gango muvheni yekare inopera kusvika kune madigiri 180 uye kubika kwemaminitsi makumi maviri nemakumi matatu kusvika pakugadzirwa kwegoridhe. Zvigadzirwa zvakagadzirwa zvishoma zvakasvibiswa neshuga yehupfu uye zvakashumirwa patafura. Iwe hauna imwe sarudzo - vose vanogadzira mapepa ivo pachavo vachabhururuka kusvika kunhuhwirira :)
Kushumira: 7-8