- chinanazi juice - 1,4-1,5 malita (makedheni)
- apricot nectar - 1.4-1.5 litres (makedheni)
- Lime kuisa pfungwa - 180 Gramu (yakaneta)
- kunwa carbonat nekavira yemon-lime - 2 litita
1. Kugadzirira iyi punch inonyatsokodzera majisi anowanikwa, izvo zvinogona kutengwa pachitorosi. Uyezve, nhasi kune papepa yepa 1.5 litres. 2. Frozen lime inofungisisa iwe unogona kutora nzvimbo inenge yakasimwa lime juice, inoda 1 girazi. 3. Muhombodo yakasanganiswa, funganisa majisi uye lime (concentrate juice). 4. Pakupedzisira, dururira soro kabhoni, sangananisa nokukurumidza. 5. Dzadza pikisi nemapande tsvina yemononi uye lime kuitira kuti vafambe pamusoro pezvinwiwa uye vobva vashumira pikicha kune vashanyi. "Aelin" yakanaka kune mapato nevana.
Kushumira: 10