- flour - 13/4 Cups
- Gorosi rinomera - 1/4 Cups (fry)
- mbiriso - 1 Piece (bundle)
- munyu - 1/2 teaspoonfuls
- mvura - 1 mukombe
- mafuta omuorivhi - 4 zvinhu. spoons
- uchi - 1 st. a spoonful
- parsley - 2 st. spoons
- garlic cloves - 2 zvidimbu (zvakanyatsoputika)
- Mozzarella cheese - 1/2 Cups (grate)
- Parmesan cheese - 1/2 Cups (grate)
Muhomwe huru, shandisa 1-1 / 2 makapu eupfu, mbeu dzegorosi, mbiriso uye munyu. Muhosi yepilisi yemvura, 1 spoonful yamafuta omuorivhi nouchi, pane kutonhora kwe 120-130 degrees Fahrenheit uye kuwedzera kune dzakaoma zvinoshandiswa, kusanganisa kusvikira imwe yakaenzana yakawanda yakawanda inowanikwa. Zvishoma nezvishoma uwedzere hupfu hwakasara, pfugama imwe maminitsi 4-6 kuti uwane bundu rakanyorova, rakasununguka. Ichingwa yakagadzirira, asi zviri nani kumurega agare. Chifukidze netauro, uye regai chimirire kwemaminitsi gumi. Bvisai bundu nekuita rutsanga rwemafuro 15-10 Isai makatekete efurairi yakabikwa mafuta, shingairira kuti hupfu ugare zvakasimba pamateyi ekubikira, kumusoro nearoro, inosvina parsley yakabikwa, basil uye garlic. Dhavhara uye uende munzvimbo inotonhora kuti uwedzere kwemaminitsi makumi matatu. Bika pa 425 degrees Fahrenheit kwemaminitsi gumi. Dururirai grated cheeses Parmesan uye Mozzarella. Dzorera muchoto uye gadzira imwe imwe mushure maminitsi 3-5 kana kusvika dhandi yegoridhe. Dhairai mumatanda makumi maviri uye mushumire.
Kushumira: 9