- zvimedu zvebhekoni - zvikamu 6
- bhiza - 1 Art. a spoonful
- pound fresh cut cut mushrooms - 1/2 Pieces
- Butter - 3 Art. spoons
- girasi yeupfu - 1/4 girazi
- girazi remukaka - 1 girazi
- peji yepinashiki yakakanyiwa yakaoma, yakanyunguduka uye yakanatswa - 1 Piece
- chopped fresh parsley - 1 st. a spoonful
- grated parmesan cheese. spoons
- chicken muto - 2/3 Girasi (munyu uye pepper kuti tate)
- mazai - 2 zvidimbu
- mumonia - 1/2 mukombe
Gadzirira mapanikake maererano neyakakura mapeji. Gadzira wax pepa uye gara uchidziya, kusvikira waiswa. Isa bhakoni mune gomba rakadzika rinopisa. Ika kupisa mukati mehuni kupisa kusvikira yunifomu tsvuku. Dharirai, bvisai uye musarudze. Siya 1 kikapu yewaini, uwedzere 1 kiyiyo yehuta uye fry mawaini. Muchopu yakasununguka, sungai 3 tablespoons yearorosi pamusana wekupisa. Kukurudzira whisk kuwedzera 1/4 makapu eupfu, kusvikira paseta isinganzwisisi inowanikwa. Zvishoma nezvishoma kudururira 1 mukombe wemukaka, uchikurudzira nguva dzose, kusvikira mhepo yakasvibiswa inogadzirwa. Wedzera bhakoni, mushroom, sipinashi, parsley, parmesan cheese, munyu uye pepper. Pheka kusvikira zvishoma zvishoma, anenge maminitsi gumi. Mufambisi inounza muto kunamota. Muchikamu chiduku, kurova mazai, juisi. Wedzerai mazai kumucheka, muchikurudzira nguva dzose nehutu. Munyu uye pepper kuti toravira. Zadzai gango rimwe nerimwe nesipinashi uye nyama, mupumburu, uye muduruke uswa hunopisa hwemaza kubva kumusoro.
Kushumira: 4