Cutlets Pozharsky

1. Mumukaka, tinogunzva chingwa chakachena, uye tinyatsotsvaga. Mune ndiro yakabikwa nyama yakasungwa tinoisa ra Ingredients:

• Minced chicken - 500 Grams
• Chikafu Chichena - 3 Zvikamu
• Butter - 2 Art. spoons
• Misi - 100 Gramu
• Mazai - 1 pande
• Zvingwa zvakabikwa zvimedu - 1 Kuravira
• Pepper uye munyu - 1 Kuravira

Mirayiridzo

1. Mumukaka, tinogunzva chingwa chakachena, uye tinyatsotsvaga. Mune ndiro yakabikwa nyama, tinoisa chingwa chakakanyiwa uye chakakanyiwa. Isu tinowedzera kusvibiswa bhotela, pepper uye munyu pano. Iye zvino tiri kusanganisa zvinhu pamwe chete. 2. Muhombodo, gurai mazai uye mushure mokunge murirova neforogo. Tichagadzira cutlets zviduku duku. Zvadaro zvakanyiwa rimwe nerimwe redu mujinga rakarohwa. 3. Izvozvi, nenzira imwecheteyo, mutsara wega wega wega unofanirwa kuiswa muzvokudya, uye kuisa bhodhi. 4. Pamafuta emichero mune frying pan fry the cutlets. Fry kumativi ose maviri, anenge gumi nemaminitsi kusvika kune gumi nemashanu (kusati kwaonekwa kuonekwa kwekrispy). Shandisai ma cutlets nemimidziyo uye mbatata yakashambadza.

Kushumira: 8