- garlic - 5 meno
- Marjoram - 1/2 Teaspoon
- Pirasi yakasviba - 1/2 Teaspoon
- Mint - 20 Gramu
- Nyama yemuton - 800 Grams
1. Tinobvisa nyama kubva mumasipu uye tinoiita muzvidimbu zviduku, anenge masendimita matanhatu kusvika matanhatu. Isu tinoshandisa gumbo rechitsva pasina mapfupa. Pamwe pamwe neminari uye garlic, tinoiisa muchokopu. 2. Nyanya zvinonhuwira newaini, wedzera nyama uye pasi pevharo rakasara kubva pane imwe nguva kana maawa maviri munzvimbo inotonhorera. Nokuti kunyange kutengesa kazhinji nyama inosanganiswa. 3. Tinodziya pani yakawanda inopisa nemasvingo akaoma uye inopisa nyama (nemakwenzi akaomeswa uye zvikamu zviduku). 4. Fry in high heat, kusvikira kubhururuka kwebhuruu kuumbwa. Nyama dzenyama dzakapararira kwete zvakasimba kune mumwe nemumwe. Zvadaro tinoparadzira risi yakashambwa muchiganda, apo nyama ichagadzirwa, uye inodururira mafuta mashoma. Gwayana rakabikwa rakaiswa kubva kumusoro. 5. Dururira marinade mukapu inopisa, iyo nyama yakakangwa, uye shamba. 6. Dururirai mvura kubva pane ganda rinopisa uye mvura inopisa muve gwayana. Bika kwemaminitsi makumi mashanu pakushambidzika kwema 180 degrees, chengetedza chimiro nemafuta.
Kushumira: 6