Bread of Adzimka (Adzimka)

Muhomwe huru, shambidza mbiriso mumvura inodziya (110 degrees Fahrenheit, 45 degrees C) Ingredients: Mirayiridzo

Mune ndiro huru, shambidza mbiriso mumvura inodziya (110 degrees Fahrenheit, 45 degrees C). Regai igare kwemaminitsi gumi. Wedzera oiri yemafuta, shuga, 3 makapu upfu uye munyu mune musanganiswa wemasabata, fambisa zvakanaka. Wedzera upfu hwakasara, 1/2 mukombe pane imwe nguva, fambisa zvakanaka mushure mekuwedzera kwekuwedzera. Ita mukanyiwa pane zvishoma uye ufukidze kusvikira unenge wakanyorova uye wakasununguka, anenge maminitsi 8. Shandisa ndiro yakakura yewaini, uise bundu muhari uye ugofukidza kuvhara nehotela. Dhavhara nemucheka wakasvibiswa uye bvumira kumira munzvimbo inotonhora kweawa imwechete. Apo chikafu chinomuka: kuisa mbatatisi muhombani duku, kuwedzera mvura, kuunza kumota uye kubika kusvika zvinyorova, anenge maminitsi gumi nemashanu. Isai mbatata yakadonhwa mumudziyo uye shingai. Sungai ne grated cheese, nguva yekuravira nomunyu uye pepper. Ivai nechekuita kuti mufare. Preheat ovini kusvika ku12 degrees Fahrenheit (200 degrees C). Shingai pizza mold. Knead the dough uye ugare pane zvishoma zvishoma. Ita bhora, chivhara uye uende kwemaminitsi gumi. Panyaya yakareba, peta mukanyiwa uite mudenderedzwa hukuru pane huni uye uhuise pachigadzirwa chakagadzirirwa. Spoon mbatata yakasvikidzwa mukati mehupfu, uchisiya 2 masendimita kubva pamucheto. Sakanisa egg yolk nemvura. Ita bhuni necheka. Tora muganhu wegeji pakati nepakati pemasendimita matanhatu kusvika kumasere, muchimiro chegurntable. Dhinda. Shandisa chikamu chepamusoro neaiyo yasara. Bika pamakiromita mazana maviri Fahrenheit (200 degrees) kwemaminetsi gumi nemashanu, uye udzikise kutonhora kusvika ku-350 degrees Fahrenheit (175 degrees) uye gadzirira mamwe maminitsi 20 kusvika ku25 kana kusvika wendarama.

Kushumira: 20