Chicken Cornish Yakagadzirwa neMushroom
- Cornish chicken-1 pc.
- mutsvuku-2-3 g
- champignons-4-5 pcs.
- ChiBulgarian pepper-20 g
- Sipinachi-zvishoma
- garlic-1 clove
- shallot
- 15 g munyu
- pepper kuvira
- mafuta omuorivhi-1-2 tsp.
- thyme - matavi mazhinji
Nzira yekubika:
1. Gadzira ganda kubva mumukoko munharaunda yechipfuva uye uise nzvimbo ino nemashizha e thyme uye zvimedu zviduku zve truffle (zvitsva kana makedheni). Kana kusina truffle, shandisa garlic zvimedu uye maruva anonhuhwirira. 2. Sipinachi rindedze muzvidimbu, mushwa uye pepper yeBulgaria akachekwa muzvimedu. 3. Fry mafuta omuorivhi kutanga newaini, ezvo wobva wawedzera gorosi rakapwanyika, shallot, sipinashi uye bell pepper. Ambassador uye pepper. Kuzadza kwakagadzirira. 4. Chikafu chekuchi, pepirusi yakasviba yakasviba uye paprika. 5. Dururira shiri uye gira mafuta namaorivhi. 6. Isai mhuka yakagadzirirwa mumucheka-bvudzi: kuti uite, moisten chirabwe uye uvige mitsara kuitira kuti ndiro iende. Bika chika kwehafu yeawa pa + 220 ° C. Mutsitsi unoshandiswa kuti uchengete jisi, iyo inoumbwa panguva yekubika, pataiti.
Tazhil kubva kuhuku
Zvishandiso
- hukui-150 g
- miorivhi-6 pcs.
- lemon -1/4 pcs.
- lemon peel-1/4 pcs.
- curry pinch
- tandori (Indian spice) - pinch
- garlic-1 clove
- munyu, pepper - kuravira
- mafuta omuorivhi-1 tbsp. a spoonful
Nzira yekubika:
1. Durai mukaka wekuku mumakumbo. 2. Isai zvidimbu zvekuku muhari yakakosha ine chivharo chakakwirira - tazhinnitsu. Dururirai nyama nejisi remuori uye uwedzera zest grated. Kana iwe usingawani tazhinnitsu, gadzira chikafu muhari yevhu. 3. Wedzerai miorivhi yakakaniwa uye juice shoma kubva mubhodhi kusvika kunzvimbo. 4. Isai kuvhara uye Indian tandori spice. 5. Wedzera mafuta omuorivhi, munyu, pepper uye funganisa zvose. 6. Bika kwemaminitsi makumi maviri pa180 ° C uye ushande zvakananga mu tazhinnitse.
Namasango akafadzwa
- Misi -1 girazi
- marara - 20-30 g
- upfu - 4 makapu
- mazai -1pc.
- Butter-4 tbsp. spoons
- shuga - 1-2 tsp.
- Manyowa-1/4 maaspuni
Nokuzadza ndiro:
- cucumber yakabikwa - 3 pcs.
- Onion-2 pcs.
Mumukaka unopisa, simbisa mbiriso kusvikira vanyungunuka zvachose. Razotri yai nemunyu uye shuga, inyura mumukaka nemasipire, inyura muupfu uye knead hlama. Pakupedzisira, wedzera iyo yakanyunguduka bhotela uye funganisa kusvikira uremu humira huchingamatira pamaoko ako. Yakagadzika mukanwa usingadi kuputika neupfu, kufukidza nemucheka weputi uye uise munzvimbo inotonhora. Kana ikasimuka, inofanira kukanganiswa uye inopiwa zvakare kuti iuye. Mushure maizvozvo unogona kutanga uvheni. Dice pickle nemafuta akafirwa. Fry ivo ivo pachavo mumafuta emichero uye musanganise. Girai mapepa uye fry iyo muzinga rinopisa.
Borsch
- Nzombe-200 g
- nguruve-200 g
- chicken - 200 g
- kabichi-250 g
- beet-2 pcs.
- Nhamba -1 tbsp. a spoonful
- anyanisi -1 pcs.
- Prunes-50 g
- raisin-50 g
- tomato juice-50 ml
- vodka-50 ml
- kirimu yakasviba-100 g
- mafuta -1 tbsp. a spoonful
Isai mishonga yemhuka muhombodo uye muzadze nemvura kuti iite kaviri yakawanda. Isa moto uye ubike kusvikira hafu yakabikwa. Beet uye onion zvakagadzirwa zvakanaka kana sodium pane grater yakawanda uye fry muhotela kusvika yakanyoroveswa. Zvadaro wedzera michero yemichero, mazambiringa akaomeswa uye spoonful yefurawa yakasanganiswa nemucheka wekamate uye vodka, funganya zvakanaka uise kunze. Muchi wamubiya uise kabichi yakakanyiwa, mushure memaminitsi gumi nemashanu. Wedzera mhodzi yakagadzirwa uye gadzira kusvikira zvigadzirwa zvakanyatsogadziriswa. Usati washumira kuisa ukamu hwakasviba mu borsch.
Cream yeJerusarema artichoke
Zvishandiso zvedha:
- Jerusarema artichoke - 700 g
- mbatata - 200 g
- chifuva chedha (kusvuta) - 150 g
- Miti yemiriwo - 0,5 l
- kirimu - 200 ml
- mafuta anochera -1 tbsp. a spoonful
- parsley - nokuda kwekushongedza
- munyu, pepper - kuravira
1. Topinambour yakashambidzwa chose uye kubika kwemaminitsi gumi nemashanu mumvura ine munyu. Iko kunakidza ma tubers, akachenesa uye kubika kune imwe maminitsi gumi mune imwe mvura, kubika mbatatayi yakanyungudutswa, gurai tuber yakabikwa mu cubes uye muaputswe mu blender kusvikira mu puree. Isa iri mune imwe ndiro i-2 st. Spoons ye mbatata yakasviba, uye mune imwe nzvimbo unganidza yemucheka muto, munyu, zvose zvakanaka zvakarohwa uye zvishoma nezvishoma zvinounza kumota. Pakuguma, isa bhotela. 4. Gadzira mbatata yakasvibirira yemiriwo mu mixer kana blender, uwedzera kamuki, pepper uye whisk kusvikira utsi hwemafupa. 5. Durai bundu rinopfungidzirwa muzvimedu zvidete. 6. Yakagadzirirwa soup muchero inopararira pamahwendefa uye kuisa zvimedu zvehutu hunopisa mukati maro. Wedzera kamurove kamukanda kadiki pamusoro uye kupfekedza neparsley.
Salmon Terrine
- kusungirirwa kweSalmon itsva - 400 g
- mazaya echando ehozi - 2 makapu
- mazai - 5 pcs.
- kirimu 33% - 4 tbsp. spoons
- karoti -1-2 pcs.
- zucchini -1 pc.
- munyu, chichena pepire - kuvira
1. Gorosi inopisa mumvura yakanyoro inwaya, uye gira nemvura inotonhora. Karoti uye zukini muto uye akapwanyika. 2. Gadzira mahwendefa esaaroni muzvidimbu, kuwedzera kamuki nemazai. Ita bunduu, pepper uye geda mu blender. 3. Gadzirai bhotela neine rectangular baking dish. Isa yekutanga salmon, inoteverwa nehosi yakasvibirira neakaroti uye zucchini. Zvadaro ita imwe hove yehove, yemiriwo uye hove zvakare. Ivhara fomu nemafuta (mafuta acho nemafuta), uise mumudziyo nemvura inopisa uye kubika muchoto mubhagi yekushambidza pa 180 ° C kwemaminitsi makumi mashanu. 4. Bvumira terrine kuti inotonhorera nekuiputira nesaroni inyu.
Gurai kubva kune cheese
- evha vatsvene - 4 pcs.
- dorosi rakaoma - 200 g
- chingwa chimedu - 3-4 st. spoons
- green parsley - for decoration
- pepper kuvira
- yakadzika-frying mafuta-1L
Grated cheese on grater. Chilled mapuroteni zvakanyanya whisk. Kurumidza kusanganisa mhutu wakaputika ne grated cheese, pepper uye uise mabhora. Tora mabhesi echeki mu-breadcrumbs uye yakadzika-fry kusvikira dhandi tsvuku. Shumira neparsley.
Berry sabayon
- majikiji matsva kana echando - 0,5 kg
- yolk - 4 pcs.
- shuga tsvuku - 75 g
- waini tsvuku-125 g
- vanilla shuga -1 awa. a spoonful
- lemon peel - kubva pamucheche
- almond powder-50 g
Whisk yolks ne shuga mumvura yekugeza. Wedzera vanilla shuga, zest lemon, waini uye ramba uchirova kupisa kumhepo. Bvisai Sabayon kubva mubhati rekushambidza mvura uye uwedzere maarmond powder. Muchidimbu chinokonzera majeki matsva kana tsvina (raspberries, strawberries, blueberries) uye uzadze iwo nesabi. Bika kwemaminitsi matatu.
Apple ring
- maapulo - 4 pcs.
- upfu hwehafu yegirazi
- shuga - 2 makapu
- pasi sinamoni - 1h. a spoonful
- rum - 3 tbsp. spoons
- kubika pfupfu yehupfu - 1h. a spoonful
- mazai - 2 pcs.
- bheri - 2 tbsp. spoons
- shuga yeupfu - 2 tbsp. spoons
- mafuta ezvirimwa - nokuda kwemafuta
- munyu kuvira
Peel maapuro kubva paganda nembeu, zvigurwa muzvidimbu. Fura imwe yehuga yakakanganiswa nesinamoni, minda yeRum uye regai kumire kwemaminitsi makumi matatu. Nokuda kwekubata, funganya upfu hwakatsetseka nehupfu hwebheka, uwedzere munyu, mazai eji, 2 maspuniji emafuta ezvemichizha, zvishoma nezvishoma anodururira munwa uye uise mapuroteni akarova. Maapuro akazvigadzirira anyura mumhashu uye fry mumvura yakadzika-yakatsvuka 8 maminitsi maviri kumativi maviri kusvikira ndarama yakaonda. 4. Kupedzisa ringlets kunobvisa ruzha uye rega kubvisa mafuta. Maapuro anopisa anoputira neshuga yehupfu.
Carrot syrups
- cottage cheese - 800 g
- karoti - 300 g
- Butter - 20 g
- semolina -1 tbsp. a spoonful
- mazai -1 pcs.
- shuga - 2 makapu
- upfu-girasi
- ghee - 50 g
- kirimu yakasviba - 200 g
1. Nyora karoti uye sodium pane grater yakanaka. Itai maminitsi makumi maviri nemashanu mumvura shoma pamwe nekuwedzerwa kwemafuta, ipapo nechekachera ye semolina uye gadzira mamwe maminitsi gumi. 2. Fira mumuviri, fonganisa nekadzikisa kottage cheese, mazai, 2/3 eupfu, shuga, fungai zvakanaka. 3. Kubva pamusi wakapedzwa, ita "mabhora". Dzvinyirirai muhupfu hwakasara uye fry muchitsiko chinopisa chinopisa kumativi ose maviri kusvikira ganda rakasvibira.
Saladhi kubva muna octopus
- octopus - 1600 g
- bhinzi pods - 400 g
- cherry tate - 320 g
- tsvuku tsvuku -135 g
- celery -135 g
- bay leaves -1 pc.
- karoti -135 g
- parsley - 30 g
- garlic - 30 g nemon-270 g
- basil-135 g
- pine nuts - 30 g
- Parmesan -135 g
- mafuta omuorivhi - 400 g
1. Nyuchi weld nemunyu, pepper, bay mashizha, karoti, celery uye anyanisi (inofanira kunge iri nyore). 2. Chikafu chinoputika mumvura inodziya, zvigurwa kuita zvidimbu. 3. Nyuchi inwaira mumvura inotonhorera yakasviba, kanda mucolander. 4. Funganyai octopus nemahonani, tsvuku anyezi, parsley, garlic, cherry tomato. Minda nemafuta emuorivhi, shandisa juisi.
Tagliatelle ne shrimps uye zucchini
- Tagliatelle barilla - 320 g
- shrimps - 40 pcs.
- zucchini -1.5 pcs.
- garlic - 2 cloves
- Butter - 60 g
- rosemary 1 branch
- white wine dry (masi, antinori) - 70 ml
- hove muto - 80 ml
- mafuta omuorivhi - 40 g
- lemon peel -1 g
- munyu, pepper kuvira
1. Mukapu inopisa-tsvina, fry mumafuta emuorivhi yakapwanyika garlic uye rosemary, wedzera shrimp. Dururira muwaini, chivharo uye chitunha kwemaminitsi 2-3. 2. Wedzera hove muto uye butter. Dururirai mvura iyi pane imwechete / 3-yeka zucchini chikamu chikamu chekacheka. Nyora, wedzisa munyu uye pepper kuti uite. 3. Birai tagliatelle mumvura ine munyu. 4. Sungai muto unopisa nemagetsi yakagadzirirwa, edza zest uye uise mumucheka wakadzika. 5. Usati washumira minda nemafuta emuorivhi, zvipfeke nemashizha matsva.