- Hura yegorosi - 200 Gramu
- munyu - 1 teaspoon
- pfupa yekubheka - 3 maaspuni
- mafuta - 284 milliliters (kana mukaka + jisi duku remutimu)
- Evha - 3 zvidimbu
- tomato paste - 1 teaspoon
- mafuta omuorivhi - 2 zvinhu. spoons
- tomato - 50 Gramu (yakaomeswa tomate mumafuta (inenge 6-8), yakatsvaga yakarohwa)
- Parmesan cheese - 25 Gramu
Preheat oven kusvika 180C. Sakanidza upfu, munyu uye kubika poda mune ndiro huru. Mune imwe mudziyo, shamhu muhomwe, mazai, nyanya nyanya uye mafuta. Fongedza izvo zvinoshandiswa mumvura kuti zviome, uye wedzerai matata akaomeswa uye hafu yeparmesan. Isa chisanganiswa muchingwa chokubika chingwa. Fukidza parmesan yakasara kumusoro uye kubika kwemaminitsi 50-60. Isa pane grill yekunotonhora.
Kushumira: 1