Festive yakagadzirwa nehuku uye tangerines Iri saladhi rinonyatsoruramisa zita rayo - iri runyoro, jira, risina kujairika, rinonaka kwazvo. Nokuda kwekadhi, chidya chekuku chinoshandiswa uye chinenge chakabikwa mumashizha muchingwa chakadya chingwa. Nyama inova yakanyorova, ine inonaka inonaka. Zvimedu zvinonaka uye zvinonaka zvinopa saladhi zvikamu zvinonaka zvemutarin. Chinhu chakanaka chiganda-celery sechando chinowedzera kunakidza kwehadhi. Iko greysi inogadzirisa chikamu chinotyisa uye inoshumira panguva imwechete sechinhu chakanaka chechiradhi. Kana ukawedzera zvinhu zvishomanana kubva muhomwe yakabikwa, ipapo saradi inogona kushandiswa chikamu nechidimbu muchimiro chegomba. Uye kana iwe ukaisa mazai maviri ehadhi pamwe chete, mutsipa uchabatanidzwa muhupenyu hwemwoyo. Iyi saladi yakakwana pakupemberera Zuva raValentine!
Zvisungo:- Mazai chicken 2 pcs.
- Walnut 35 g
- Celery midzi 150 g
- Cheese zvakaoma 150 g
- Green eion 35 g
- Tangerines 2 pcs.
- Mayonnaise 2 tbsp. l.
- Chicken Chino 1 pc.
- Soy muto 2 tbsp. l.
- Uchi 1 tbsp. l.
- Walnut 35 g
- Jisi juice 1 tsp.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Pirasi yakasviba pfu 1 g
- Munyu 1 g
- Butter 25 g
- Mvura 25 ml
- Huri, gorosi 50 g
- Eggs chicken 1 pc.
- Muto 25 ml
- Munyu 1 pinch
- Danho 1 Kuti tigadzirire saradi, tinoda chesi yakasimba, mazai, maitiro anogadzirwa nemayonnaise, mavara anyoroi, celery midzi, walnuts, chikwama chekuku.
- Danho 2 Nokuti marinade tinoda uchi, soy sauce, mafuta e-sunflower, juisi yemononi, nutswe, munyu, pepper.
- Danho 3 Kuti marinade, iyananise uchi, soy sauce, mafuta ezuva.
- Danho 4 Wedzera jisi remuti, pepper, kana zvichidiwa munyu kuvira.
- Nhanho 5 Neshuga dzekuku, bvisa ganda ugozora chidya mu marinade kweawa imwe, kutenderera chidya nguva nenguva.
- Danho 6 Fukidza gumbo rakashambidzika kumativi ose nemarangi emumiti, putira mumashizha uye kubika kwemaminitsi 25 pa 190 ° C.
- Nhanho 7 Panguva iyo, chengetedza jirasi pane gorosi rine mabako maduku.
- Danho 8 Shandisai tangerines kubva peel uye matepi - dura muzvidimbu.
- Danho 9 Mazai abika, akaparadzaniswa kuva yolks uye squirrels. Masikirori anoshandisa grater yakaoma.
- Nhanho 10 Sunganisai mayonnaise nejasikisi uye yakasvibira eirii anyanisi.
- Nhanho 11 Wedzerai marimu pasi kune muto.
- Chitsauko 12 Sungai denga rakaoma, mazai vatsvene uye munyu muto.
- Danho 13 Gadzirai cheese pane grater nemabako maduku.
- Danho 14 Mushure memaminitsi makumi maviri ekubika bhandi, wedura chidimbu, dururira chidya pamusoro pezvasara marinade uye musvibise pasi pegrill kwemaminetsi 8-10.
- Chitsauko 15 Gurai hip yakakonzerwa mumatavi maduku, muchiedza kubvisa chidya kuitira kuti pachidimbu chimwe nechimwe mucheke wakabikwa wakabikwa.
- Danho 16 Isa nyama yakabikwa uye tangerines pasi pegorosi rakagadzirwa.
- Nhanho 17 Pamusoro - davi-celery layer.
- Danho 18 Fukidza nemaoko ne grated cheese.
- Nhanho 19 Kuti ugadzire saladhi muchimiro chegungwa, 150 gramu ye cottage cheese dough inofanira kuiswa muine jira re confection uye nechemberi pakadzika.
- Nhanho 20 Svinai mukanyiwa uri mumapapiro, muswe nemutsipa pane chivo. Seziso, shandisa pea yepiresi yakasviba.
- Danho 21 Bika kwemaminitsi 15-18 pa 190 ° C.
- Nhanho 22 Buriro roga roga rinoshongedzwa nehove.