Nyoka inotapira mubasa iri Ino ndiyo nguva yekutsanya. Vakawanda vanonamatira. Nzira yekugadzirisa nzvimbo uye nguva dzekudya nyama ndeyekare kare. Iine chinangwa chinokosha. Kushandura nguva dzose kubva kune chikafu chakaonda kusvika kuchikafu uye kumashure kunosimbisa hutachiona hunodzivirira, huchidzidzisa, huchenesa muviri wehupfu. Ndinokurudzira kudya vabiki pano panocheka chikafu chinonaka nemabhakate uye mbatata.
Zvisungo:- Shuga 1 tbsp. l.
- Munyu 1 pinch
- Mbatata 100 g
- Yevhisi, yakachena, 20 g
- Hura yegorosi 2 tbsp.
- Onions 1 pc.
- Sesame White 2 tbsp. l.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Munyu 1 tsp.
- Buckwheat groats 120 g
- Mbatata 300 g
- Danho 1 Kuita pie yakaonda nemazamu uye mbhakatanga tinoda buckwheat, mbatatisi, zvakakosha mbatata-mbiriso chikafu, onion, mafuta ezuva-soro, munyu, sesame.
- Danho 2 Birai mbatatisi uye buckwheat kusvikira wakagadzirira, mumwe nomumwe.
- Danho 3 Bvisai anyanisi mu cubes uye fry mumafuta emiriwo
- Danho 4 Sidzai mazamu anopisa, wedzerai yakabikwa yakagadzirwa, eon toasted. Salt to taste.
- Nhanho 5 Fomu 15x15 cm zvipelit mapeji ekugadzirira. 2/3 yemuedzo unoyerera mumasendimita masendimita masere uye akaiisa muchiganda kuitira kuti panewo mapoka.
- Nhanho 6 Zadzai furu nekuzadza.
- Nhanho 7 Pamusoro nezvose zvakasara zvinotungirwa kunze. Chengetedza miganhu. Iva nemafuta e-sunflower uye usiye mbeu dzeSesame.
- Danho 8 Bake keke kwemaminitsi 35-40 pa 190 ° C.