- isina mafuta - 1 cup
- Kocoa - 1/2 mukombe
- shuga - 2 makapu
- mvura inopisa - 1 girazi
- upfu - 2 makapu
- soda - 1 teaspoon
- munyu - 1/4 maaspuni
- mafuta - 1/2 mukombe
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- tsvimbo dzisina kusarudzwa - 1 3/4 Zvikamu (glaze)
- Kocoa - 1/2 Cups (glaze)
- mukaka - 6 zvinhu. spoons (glaze)
- vanilla extract - 1 teaspoon (glaze)
- Munyu - 1/4 Maasipuni (glaze)
- shuga yehuga - 4 makapu (glaze)
- Nuts - 1/2 Girazi (glaze)
1. Preheat oven kusvika 175 degrees. Sungunusa bhotela muhomwe yepakati pepakati pamusana wekupisa. Bvisa kubva kupisa uye usanganise necocoa. Iroya neshuga uye uwedzere mvura inopisa, funganya. Muchidimbu chemasvikiro, sanganisa upfu, soda uye munyu. Wedzera mukanzu weupfu muzinga. Muchidimbu chemasvikiro, whisk buttermilk, mazai uye vanilla zvishoma. 2. Zvishoma nezvishoma dururirai musanganiswa wekukoleti uye whisk. 3. Dururirai bundu mubhaka rakagadzirwa nechechi. Bika kwemaminitsi 20-22. 4. Itai kuti ganda rive. Edzai kukora nutswa. Sungunusa bhotela pamhepo inopisa mukati mepurasitiki. Bvisa kubva kupisa uye usanganise necocoa. Wedzera mukaka, vanilla uye munyu, fonganisa zvakazara. Wedzera shuga poda, 1 girasi panguva imwe, uye funganisa kusvikira yakasiyana. Wedzera nutswa yakagadzirwa uye musanganise. 5. Bvisa pie yakagadzirwa kubva muvheni. Dururirai keke iyo yakagadzirwa nemhepo inopisa. Rega kutonhora kwemaminitsi gumi nemashanu usati washumira.
Kushumira: 8-10