Chii chinonzi gallbladder chakaita sei? Icho chikamu chisina kuchena chebhariyari yebhiariyari fomu ye ovari, ine nzvimbo yekutambanudza. Kuvapo kwechiri ichi kunobvumira bile yakagadzirwa nechiropa kuti inopinda mukati mayo nekunyatsopinda mairi, ichiwedzera, ichiwedzera, yakazara uye yakasviba.
Iyo gallbladder inobviswa nokuda kwezvikonzero zvakawanda. Kazhinji, inoumba matombo. Zvikonzero zvekuumba kwavo dzakawanda. Pakati pavo, nekushaya zvokudya zvinovaka muviri, uye cholesterol yakakwirira, uye nhaka yekugara nhaka, uye kuwedzera kwebhati, iyo inokonzerwa nekugara kwehupenyu. Migumisiro yekuumbwa kwematombo - uku kukuvadzwa kwechirwere, kutarisa kwayo uye kuitika kwecububitus. Uyezve, utachiona hunogona kubatanidza izvi. Somugumisiro, pane mungozi chaiwo wekupindira kwemasvingo e bubble. Ichi ndicho chinoratidza cholecystectomy, kureva kuti, kubvisa bladder.
Mushure mokunge gorova rave rabviswa, pane zvimwe zviitiko kune kuwedzera kwe postcholecystectomy syndrome. Iyi inyanzvi yezvigadziri zvemvura, kuvimbiswa, kurwadziwa uye jaundice, iyo chiratidzo chekuvhiringidza ku bile buct. Chikonzero chechirwere chinogona kunge chiri zvimwe zvirwere zvegumbo rezvemimba. Uyewo, chikonzero chizozove chichivhiyiwa kuti chibvise chikafu, chikuvadzei mapundu panguva yekuvhiyiwa.
Zvokudya zvinovaka muviri paunenge uchibvisa chidimbu.
Nokudaro, gorofu, iyo inoshanda seguva rebe, inobviswa. Ikoko hakuna nzvimbo yekuunganidza bile, uye bile duct, iyo inotanga kupinda mu duodenum, inotanga bedzi apo zvokudya zvinopinda mumatumbo emimba. Saka, mushure mokushanda, iwe unofanirwa kuomerera pakudya kwakakwana.
Nheyo dzemishonga yekurapa dzakanyanya nyore. Kudya mushure mokuvhiyiwa kwakadaro kuchave kwakagadzirirwa, seimwe rudzi rwekurapa, iyo inobatsira kuderedza kuparara mu gallbladder. Murwere achafanira kushandura kune zvokudya zvinowanzo uye zvishoma. Ndezvipi zvinoreva nguva dzose uye zvishoma? Ndiko kuti, zvokudya zvinotorwa muzvikamu zviduku, zvishanu kana katanhatu pazuva.
Sei zvakakosha kunyatsotevera izvi? Kana iwe usingateereri nemitemo iyi iri nyore, zvino mumugwagwa webiariary pachava nekupererwa kwebi, kuumbwa kwematombo kuchatanga uye kuvhunika kwekuita kuchava kushanda zvakanyanya.
Kudya kwevanhu vasina gomba kunokosha zvikuru mumwedzi yekutanga mushure mekushanda. Nheyo inokosha yekudya kwakakodzera ichava kuderera mumabasa (saka, kutsamwa) uye zvimwe nhengo dzekudya. Gamuchira chikafu chakabikwa kune vaviri, pamwe chete kubika kana kubika. Mishonga inogumbura dumbu uye mumatumbo mucosa zvakabviswa zvachose kubva pakudya.
Yakakurudzirwa mharidzo yevarwere vanoshanda.
Pakutanga uye kwechipiri kudya kwekudya (oatmeal, rice, buckwheat), miriwo yakabikwa, miriwo yemuriwo uye miriwo yemashizha inogamuchirwa. Zvinyuchi zvinobatsira zvemhando dzakaderera-mafuta, unogona kunge uine herring, yakanyorova, mazai akafanana neymelette kana yakabikwa zvakanyoro-yakabikwa, cottage cheese, pasta yakasiyana-siyana, pamwe chete nemafuta anocheka uye mukisi munyu (asina mafuta), unogona kuva nehaini, asi kwete yakasimba, michero inonyorerwa juice kubva kune michero isina asidi.
Kana kudya kwemasikati, yemiriwo kana sereal soup inokurudzirwa, zvinokwanisika kushandisa mukaka neodod, uyewo borsch, yakabikwa nemiriwo kana bhotela. Zvokudya zvechipiri zvinonyanya kugadzirirwa kubva kuchikafu, asi, zvakare, mafura-mafuta, uye hove. Nyama / hove yakabikwa kana kubikwa mushure mokubika. Uye nyama inofanira kupwanyika, zvichida kupukunyuka. Sezvokudya - kudya, jisi yemichero kana jelly.
Pakati pousiku mangwanani kunwa zvinwiwa nemasokisi akaomeswa akaoma kana bhu, zvishoma zvakasviwa, uyewo mafuta mashoma echetori chechese zvinoshandiswa.
Kudya kunofanirwa kuve nekudya mumukaka, casserole, cottage cheese, kana kubva pamiti yemichero. Gamuchirai mazai emukaka akaoma. Girazi reKefir vasati vavata uye rinogamuchirwa.
Kune zvigadzirwa, izvo zvinoda kusarudzwa kumurwere anoshanda kubva pakudya kwavo, vanachiremba vanosanganisira, pasina mubvunzo, zvakaoma, zvakabikwa zvokudya. Zvechokwadi haikwanise kuoma uye kusvuta. Zvokudya pamakwenzi emakwenzi, nyama uye hove dzakasiyana-siyana, pamhando dzakasiyana-siyana, kusanganisira anyanisi uye garlic. Iyo inorambidzwa inosanganisira kushandiswa kwemasipi, chingwa chakaoma, zvinodhaka zvakasiyana-siyana. Muchero wemuchero uye michero yakaoma zvinowanikwawo mune urongwa hwezvokurambidzwa kudya. Kunze kwekudya kunowanikwawo kune zvinotonhora zvinotonhora - zvokudya zvinofanira kuva zvitsva, kuitira kuti zvirege kukonzera marwadzo emutsara webhaariary. Kubva pamiriwo nemiriwo pasi pekudzivirira kubvisa radish, sorrel, radish, kubva kune nyemba - peas uye nyemba. Uye, zvechokwadi, zvakasarudzwa kuti hazvigamuchiri zvinwiwa zvinodhaka, kofi uye chai yakasimba.
Zvishoma nezvishoma, kana hutano hwemu murwere hunogutsa, kungova chete kwekudya kwekudya kunogona kuteverwa: kunowanzopedza kudya uye kugovana, nekuregererwa kwezvimwe zvokudya kubva pazvokudya. Zvechokwadi, mitemo yakaoma yakadaro muzvokudya ichatanga kuonekwa isingabviri. Asi nhasi vatengi vanopiwa huwandu hwezvigadzirwa. Sarudza yakanyanya kunaka, hongu, iwe unogona. Nguva shoma uye ruzivo, uye kubva pakurongwa rwezvinhu zvakabvumira zvigadzirwa, munhu wese achawana zvaanoda uye anobatsira.
Kururamisa kushanda kwekugadzwa kwechiremba nekuregererwa kwezvinhu zvisingabvumirwi kunotungamirira mamiriro ewaimbova murwere kuti ashande cholecystectomy kumamiriro omunhu ane hutano.