- rhubarb - 550 Grams
- raspberry - 500 Grams
- shuga - 3/4 Cups
- upfu - 1 Art. a spoonful
- Nokuda kwemeringue: egg mavara-2 zvidimbu
- shuga - 1/2 mukombe
- tartar - 1 pinch
- kubvisa vanilla - 1/4 maaspuni
Sakanidza rhubarb, rapberry, shuga uye upfu muhomwe yepamusoro uye gadzira pamusoro pemhepo inopisa, maminitsi mashanu kusvika ku7. Deredza kupisa uye gadzira maminitsi makumi maviri nemakumi matatu, kusvikira rhubarb iri nyore. Isa guru mubibi kubika uye uise parutivi. Preheat oven kusvika 230 degrees. Kuita meringues. Dzadza pani yepakati neine chikamu chemvura. Pakati pemhepo inopisa, isa mvura kumota. Idzai mazai vatsvene, shuga uye pinki ye tartari ine muvhenganisi mumudziyo unopisa unopisa wakaiswa pamusoro pehari yemvura inopisa. Whisk kusvikira shuga inoputika uye musanganiswa wacho unodziya, kubva pa3 kusvika 3 1/2 maminitsi. Bvisa ndiro yakabva pane pani uye whisk pakadzika pasi, zvishoma nezvishoma kuwedzera kune yakakwirira, anenge maminitsi gumi. Wedzerai vanilla uye musanganise. Dzadza bhegi yepastry nemuromo wemeringue. Fukidza meringue pamusanganiswa we rhubarb uye rapberry. Bika kusvikira meringue yanyunyuta, anenge maminitsi mashanu kusvika ku7. Shumira pakarepo.
Kushumira: 4