- mabhandi ezviyo zvose tomate nemusi - 2 zvidimbu (900 g)
- shuga tsvuku - 1 1/2 Art. spoons
- mafuta - 2 zvinhu. spoons
- Shallot Bulbs - 4 Pieces
- tomato paste - 1 st. a spoonful
- pepper inotapira - 1/8 maaspuni
- chicken muto - 1 3/4 Cups
- brandy - 1/4 mukombe
1. Preheat ovini kusvika kune madigiri 230 nechimiro chiri pakati nepakati. Vystelit pasi nepamativi epepuru yepamusoro yekubeng aluminium pepper. Isai tomato mufomu rimwe chete. Nyorofa fanyisa tomate kuti ubvise mvura yakawanda sezvinobvira. Dzokorora pamwe chete nemasatata akasara. Fukidza utamatisi nehutu tsvuku. Bhaka tomato kusvikira yava yakaoma uye zvishoma nezvishoma yakasvibiswa, anenge maminitsi 45. Tomato juice yakaisa parutivi. 2. Sungunura bhotela muhombodo yakakura pamusoro pekupisa kwepasi. Wedzera zvakanyatsovekwa zvakasikwa shallots, tomato paste, sweet pepper uye mix. Ivhara pani nechifukidzo uye ugadzire, uchimutsa, kusvikira anyezi ari nyore, anenge maminitsi gumi. Wedzera huku mukaka, wakachengetwa tomato juice uye wakabikwa tomate. Uyai kune chemota pamusoro pemhepo inopisa, uye chengetedzai kupisa kune unyoro, kufukidza uye kubika kwemaminitsi gumi nemashanu. 3. Kushandisa gorosi rakanyungudutswa, fambisa muto kusvikira unhu hwakanaka hwe puree hunowanikwa. Sakanidza soup ne brandy, udire mumahwendefa uye ushumire pakarepo. Kana iwe ukasangana soupe ne blender pamwe ne brandy, inoshandura marangi panzvimbo yekuti tsvuku. Kana uchida, wedzera pasita kusvika kune muto.
Kushumira: 6