Chikoro chekuku uye noodles Mambakwedza ezvokudya zvakadaro, inozivikanwa nhasi soupe, yakaitika anenge makore zana kusati kwatanga nguva yedu muEast - kuChina uye mune dzimwe nyika dzeAsia dzakapoteredza. Asi masupu akauya kuEurope yakawanda gare gare: kumaodzanyemba kweEurope vakazozivikanwa chete kubva muzana remakore rechi15 kusvika kuma16, mushure mekugadzirwa kwefaience, uyewo kana chikafu chinowanikwa kubva kuChina neJapan chikavapo, uye gare gare - chakadururira uye chakagadzirisa midziyo. Asi mazuva ano anogona kupa pfungwa imwe chete yepamusoro apo masvosve ezuva ranhasi akatanga. Kupararira kwose kwemasvini kwakagamuchirwa chete kusvika kuma17-18 mazana emakore. Asi mhuka chaiyo yakaonekwa mushure mokunge yavambwa yezvisizvo zvisina-oxidizable, chemishonga yakachena uye yakasimba, uye apo vanhu vakawana masiteri ekucheka zvigadzirwa zvezvokudya. Kunyatsonzwisisa mararamiro ezvishandiso nemigumisiro yaro painonaka yezvokudya zvakagadzirirwa, zvadzidza kusarudza zvikamu zvakakosha zvakanyanya zvezvigadzirwa uye zvinopisa.
Zvisungo:- Chicken 700g
- Onions 1 pc.
- Carrot 2 pcs.
- Mbatata 3 pcs.
- Pepper mutsvuku nemaperesi 7 pcs.
- Bay leaf leaf 3 pcs.
- Pepper inonhuhwirira 3 pcs.
- Pepper mutsvuku nemaperesi 5 pcs.
- Munyu unowedzera 3 pinch
- Pepper pasi dema 1 pinch
- Fresh dill 50 bunch
- Parsley fresh 1 bunch
- Green onion 50 bunch
- Eggs chicken 1 pc.
- Gorosi Yakakura 200 g
- Nhanho 1 Zvimwe zvinoshandiswa: chicken, mbatatisi, karoti, anyezi, matsva eeiii, parsley, dill, tsvuku uye pasi pepasi, leaf leaf, uye hupfu uye mazai.
- Danho 2 Vhengai nyama yangu, iiise muhomwe yepamusoro uye muzadze nemvura (kuitira kuti mvura ifukidze huku), wedzerai anii yose, inotapira uye paprika, mashizha eba uye gadzira muto kusvikira nyama yakagadzirira. Apo kana nyama yakabikwa - ibvise iyo pani.
- Danho 3 Roka mbatata mu cubes.
- Nhanho 4 Gura makaroti.
- Danho 5 Mushure mokubvisa nyama yakagadzirirwa kubva mumucheka, wedzerai mbatatisi uye karoti, uye vabike kusvikira wagadzirira.
- Danho 6 Zvino, apo mbatatisi uye karoti zvakabikwa, regai tibike ma noodles. Tinobatanidza mazai neupfu.
- Nhanho 7 Funganisa chikafu chakakura.
- Danho 8 Rongedza hupfu 1-2 mm.
- Nhanho 9 Tinoisa ganda rinobva mu "tube".
- Danho 10 Zvino tora banga uye ucheke ruvara rwakapeteredzwa, semaseseji - the noodles akagadzirira.
- Nhanho 11 Zvino wedzera muto wacho wakakoswa, usina hanya, nyama yenyama.
- Danho 12 Zvadaro, tinoisa zvinyuchi mumucheka uye tinogadzirira maminitsi matatu.
- Nhanho 13 Wedzera munyu uye pasi pasi pepuru tsvina kuti unwe, pamwe chete nemiti yakasvikwa uye kubika kwemaminiti 1. Iyo muto yakagadzirira.