- Mazamu ehuku - 4-5 zvidimbu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Orange - 1 piece
- Lemon - 1 piece
- Celery (stem) - 1/2 Zvikamu
- Garlic - 2 Teeth
- Bay Leaf - 1 chikamu
- Nyanya nyanya - 1 st. a spoonful
- Nhamba - 2 Art. spoons
- Chicken muto - 2 Cups
- Orange juice - 1/2 mukombe
- Jisi remuti - 1/4 mukombe
- White Wine - 1/4 Makapu
- Uchi - 1 st. a spoonful
- Cream fat - 1/4 Cups
- Parsley (yakadurwa) - 1/4 Makapu
- Miti yekugadzirisa - - Kuvira (mbatatisi, karoti madiki, asperagus, maharishi emavara)
Cubes inenge yakaenzana nekukura, kucheka karoti, anyanisi, marinisi, mandimu, celery. Garlic cloves zvinonatswa. Chicken fillet yakabikwa nemunyu uye pepper. Muchikanda chikuru tinodziya mafuta mashoma omuorivhi, kuisa zvidimbu zvehuku. Fry in a fire quick until a small brown crust is formed on one side ... ... tendeuka uye fry kusvikira wakanyura kune rumwe rutivi. Hatidi kuti tibvise chicken kuti tigadzirire - ticharamba tichichidya. Tinodhonza zvidimbu zvehuku kubva ku brazier, uye panzvimbo yavo tinokanda miriwo yose kubva pachigamba chekutanga kupinda mu brazier. Garava maminitsi gumi pahupamhi hwehuni pasi pechifukidziro chakavharidzirwa, zvichikurudzira dzimwe nguva. Zvino wobva wawedzera tomato paste pane pani, funganya uye gadzira maminitsi maviri mamwe. Zvadaro wedzera furawa, kurumidza kuchanganya, gadzirira imwe yemaminitsi 1-2. Wedzera muto, waini, jisi nouchi kune pani. Uyai kumota. Apo inopisa, wedzerai chika yakakangwa pani, chivhare uye gadzira maminitsi gumi. Munguva iyi, miriwo yose yaunoda kushumira (kwandiri - mbatatisi, asparagus, nyemba dzebhinzi nemashiroti maduku), tsvina uye kuiswa mumvura. Isu tinogadzira zvishoma kusvika zvizere. Mushure mokutaura pamusoro pemaminitsi gumi ekubika kubika mubhasier, tinotora chicken kubva ku-brazier uye tinovhara nekumborera - kuchengetedza kupisa. Iyo muto inosara muchokupu inoshandiswa. Dzorera muto mubhazier, kuwedzera kamuki, parsley nemiti inonhuwira. Kurohwa zvishoma. Wedzera mishonga yakakonzerwa nemuchu. Kushamwaridzana 1-2 maminitsi - uye bvisa kubva pakupisa. Nenguva isipi shumirai huku neuce uye gorosi rinogadzirwa. Bon appetit!
Kushumira: 6