- Chickpeas (turkey peas) - 200 Gramu
- Rice - 600 Gramu
- Gwayana - 800 Gramu
- Anyanisi - 100 Gramu
- Karoti - 600 Gramu
- Garlic - 1 Ino
- Chili pepper - 1 piece
- Munyu - 2 Teaspoons
- Cumin - 1 teaspoon
Chickpeas inofanira kuve yakanyatsogadzirirwa mberi kwemaawa maviri. Murairi inononoka mberi kweawa imwe. Pamwechete, tinotanga nechokwadi chokuti tinocheka gwayana mumakumbo maduku-anenge masendimita matatu nechiyero chimwe nechimwe. Chikoro chakacheka kuva zvitsva, eikisi - zvindori. Isu tinotora hovha, tinopisa mafuta emafuta mairi. Tinoisa anyanisi uye fry kusvikira ndarama. Apo anyezi akaiswa, tinowedzera nyama yaro uye tinoramba tichida kune imwe maminitsi 7-8 pamusoro pekupisa. Zvadaro wedzera karoti uye fry imwe yemaminitsi 3-4. Iye zvino tinodurura mvura mubhokisi - kuitira kuti mvura irege kuvhara zvose zviri mukati meharuti. Tinoisa garlic uye chili mugarisi. Pakarepo ita chickpeas isati yaiswa. Solim, simbisai uye rambai muchiita mumhepo inopisa. Stew iri muchimiro kwemaminitsi gumi. Iye zvino, garlic uye chiri pepper zvinokandirwa kunze kwebhokisi, uye panzvimbo yaro tinowedzera mupunga. Pasina kuwedzera, tinoramba tichidzima. Apo mvura inoputika, rizi richave rakanyorova. Dzorerai goriki uye chiri kumuchengetedze, wedzera cumin. Deredza kupisa kusvika pane zvishoma, pfukidza chivharo nechifukidzo uye regai kumire kwemaminitsi makumi maviri. Zvadaro nyatsonganisa zvose zviri mukati uye ushandire iyo patafura. Pilaf kubva mutton ne chickpeas yakagadzirira!
Kushumira: 8-9