- Minced nyama - 200 Grams
- Shells - 25 zvidimbu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Sora-cream - 3 st. spoons
- Ketchup - 2 st. spoons
Kana iwe uchiri kushamisika kuti ungaita sei seashells, ipapo ini ndichati pakarepo - yakanyanya nyore. Kuti vaindifarira - zviri nyore kubika, asi vanotarisa zvisina kujairika :) Uye ndiani pakati pedu asingadi kushamisika vaenzi nevekudya zvekudya? Saka conciglioni (mumutauro weRussia, mabheya) -chocho chinhu, zvikuru ndinopa zano iri nyore nyore ye seashell ne nyama yakadyiwa! Kugadzira seashell ne nyama yakabikwa ndinokurudzira nzira inotevera inopupurirwa neni: 1. Chokutanga pane zvose, tichadzvora nyama yedu yakakangwa, uye kudzurai anyanisi uye karoti ne grater kana banga. Tinoisa ketheka (ipapo iwe unonzwisisa nei). 2. Iye zvino taisa zviganda zvedu mune imwe nhete panopisa ganda nemakona marefu, uye kuitira kuti pane nzvimbo iripo pakati pavo, nokuti ichawedzera pakukura panguva yekubika. Uye chimwe nechimwe chazvo chinozadzwa nenyama yakakangwa. Wedzerai mafuta mashoma emafuta (zvichida muorivhi, kuitira kuti zvinhu zvose zviri mumweya weItaly) uye mudururire mvura inopisa kubva mubheta kuitira kuti mvura ifukidze mapfupa anenge hafu. 3. Tinopfeka moto muduku, uye tinotora kwemaminitsi makumi mana. Zvakakosha kuti nguva nenguva uise pamusoro pemvura kusvika pano, uye upise :) :) Apo ma shells edu ari pasi pechifukidziro, anyanisi uye makaroti fry mumafuta ezvemichizha, pamwe chete nomunyu uye pepper zvishoma. Sezvo anonisi anouya kutendeuka - wedzera mamwe mafuta akawanda, mvura, pamwe nekrimu yakasviba uye ketchup. Zvinomutsa, zvishomanana zvemoto. 5. Zvino zvinongoramba zvichingozadza zvikamu zvese zvakagadzirira zvipfeko nemupu uyu, siya kune imwe maminitsi mashomanana pasi pechivako - uye iwe unogona kushumira! Sezvaunogona kuona, hapana chakaoma, asi muchimiro uye kunonaka - kunakidza chaizvo! Saka fadza iwe nemhuri yako. Bon appetit!
Kushumira: 3