Rassolnik ne pearl barley Ichi chaive chikafu chekare chekudya muSoviet times. Ndakaritora mumakore emudzidzi wangu mubhuku rinonzi "Pamusoro pezvokudya zvinonaka uye zvine utano", izvo zvaive zvakakosha zvikuru. Ndakarayira mishonga uye kazhinji kaigadzirwa, ndinobika ikozvino, nokuti ndinoda soda yakabikwa yakabikwa. Iyi rassolnik yakanaka kune zuva rechipiri, uye yechitatu, kana iri mufiriji. Kunyange iyo inova yakanyanya kunakidza! Chikonzero nei inonzi Leningrad, ini handizivi, nhamo. Zvichida mumwe munhu angatiudza?
Zvisungo:- Nzombe pfupa 600g
- Zvokudya zveparari yebhari 50 g
- Mbatata 2 pcs.
- Carrot 1 pc.
- Onions 1 pc.
- Celery midzi 50g
- Ikokoro munyu 100 g
- Bay leaf 2 pcs.
- Green onion 0.25 bunch
- Tsvina dhiri 0.25 boka
- Parsley fresh 0.25 bunch
- Uturu hwakakosha 100 g
- Danho 1 Kuti ugadzirire rassolnik kutora bfuketsi yemombe pfupa, zviri nani nekartilage, anyezi, karoti, pearl rump, miriwo ye celery, makwende akafuta.
- Danho 2 Nyama yakashambidzwa uye inopinza muki. Zadzai 1.5-2 malita emvura inotonhorera, uuye kumota. Tinocheka zvakawanda zvechirimwa midzi, karoti uye anyanisi. Wedzera pane pan kune nyama. Uyai kumota, bvisai mhombwe.
- Danho 3 Wedzera pearl yebhari yakashambidzwa (iwe unogona kuisa mberi) uye kubika pasi pfupi moto pasi pechivako kwemaawa 1-1,5.
- Nhanho 4 Kana nyama yakabikwa, ibvise uye midzi kubva mumucheka. Midzi inokandwa kunze.
- Danho 5 Kusiyanisa nyama kubva pamapfupa uye cartilage uye ucheke zvidimbu. Tinozvitumira kune muto.
- Danho 6 Ipapo tinodonha diced mbatata. Gadzirai anyanisi uye karoti kuti uwedzere. Makedhonti ane salted, zvakare, akachekwa kuita zviduku.
- Nhanho 7 Tinobvumira mumhino nemafuta, kubviswa kubva kumusoro, miriwo yekuwedzera.
- Nhanho 8 Apo mbatata mucheki inononoka, wedzera mishonga yekugadzira. Uyai nemota, nokuti inhuwira tinowedzera 2 bay mashizha, sveta pamusana wekupisa kwemaminitsi mashanu kusvika kumashanu. Kana asiriya isingakwani - tinowedzera brine kuti tateve. Isu tinopinda mumucheka wakagadzirwa nemadhishi, yevhara chifukidzo uye ubvise kubva mumoto. Ngationei. Shumira nekisiki yakasviba uye mishonga yakachena.