The classical method
Iyo inozivikanwawo seFrench, uye kubva kuFrance panguva imwechete (uye zvino) vaiva vashandi vese mumunda chero upi zvawo, vakabata nyoka yakasvibira nenzira yavo pachavo. Nokudaro, pamucheto wegirazi ne absinthe mupuni chaiyo yaiswa panzvimbo yakatarisa, iyo yaisa chimedu che shuga. Icho chidimbu, kwete granule yakaoma! Ipapo shuga yakadururwa nemvura iced kusvikira mvura ye emerald yakatanga kukura. Izvi zvinotsanangurwa nechokwadi chokuti mvura inotonhora inoderedza mafuta anokosha ewaini kusvika pasi. Pavanoenda pasi, doro richava nyore kunwa.
Pane pfungwa yokuti kana iwe ukadira shuga nemvura inotonhorera inotonhora, ichasimbisa chiito che thujone, chinhu chinokosha chinopindura dambudziko re "Green Fairy". Zvisinei, hakuna munhu ane zvesayenzi akaratidza izvi hypothesis, uye avo vanoita zvidzidzo mukuita hazvina simba guru mune zvesayenzi.
Spoonfuls for absinthe inofanirwa kutaurwa zvakasiyana. Ichi chigadzirwa chakakosha, chakagadzirwa zvakananga kune absinthe mhemberero. Sezvo tsika yechikoro yakatanga muFrance, unogona kufungidzira kuti zvipfeko mavatenzi vemunzvimbo mavo vakaita sei! Aya aiva mabasa chaiwo eumhizha, akashongedzwa nemifananidzo yakajeka uye mabwe anokosha. Nhasi, zviputi nemakomba zvinoita kuti zvive zvakanyanyisa uye zvinobatsira.
Clean
Nzira iri nyore uye "inokurumidza". Pasinei nepakutanga, hazvina kukodzera munhu wose. Chiitiko chinonzi absentia (vashandi mukushandiswa kweguruva tincture) kutanga kunotonhorera kusvika kutsi yezinga, ndokudururira pane magirazi maduku uye kunwa mune imwe gulp. Iyo yakakurudzirwa kushumira iine 30 g.
ICzech method
Imwe yenzira dzinoshanda uye dzakakurumbira. Mugirazi yechina yega yega absinthe, moisten cube ye shuga yakanatswa ndokuisa iyo pape, yakaiswa pamucheto wegirazi. Rega shuga uye omirire kuti ipise kweminiti. Paunenge uchikoshesa bluish yakaisvonaka moto, mupiniti anonyunguduka, achidonhera kusvika pasi pegirazi. Paanenge achipisa, funganisa zviri mukati megirasi ne spoon, wedzera kunongedza kwemvura yechando uye kunwa.
Tinokupai vhidhiyo yekuti unganwa sei absinthe muCzech method.
Method "Modified parachute"
Nzira inofadza, kunyange zvishoma zvakaoma. Somugumisiro, chinwiwa chinonzwa sechinyoro chidiki, munhu wacho anopisa, uye kufamba kunononoka zvishoma.
Mukirasi yewaini ya cognac yega 40 pour tincture. Mugirazi ye whiskey yega 45 ml yemusi kana tonic uye necheperi zvakatsika mukati mazvo. Ipapo absinthe inoputika uye inotendeuka zvishoma, kuitira kuti girazi rewaini rirege kuputika. Kupisa kunwa zvakanyura mugirazi ye whisky, kufukidza negirazi kuitira kuti moto ubude. Mushure meizvi, shingairira chinonzi brandy uye chengetai bhuti mumumhodzi nekukurumidza kuisa mhepo. Kusvuta kusati paviri kunofanirwa kufuridzirwa nemhino, uye kuneta kubva mumuromo, zvisinei iwe unogona kupisa ruzha. Paunenge uchiputa, shuga inogadziriswa pamucheka (iwe watoziva kuti haugoni kurarama ne "parachute" yakadaro chete), yakasanganiswa ne absinthe. Kana iwe wakatanga kusunungura absinthe jisi, uine mapeji maviri, unomwa nemoto. Kana uchida kushandisa tonic kana kuti sprite, zviri nani kurova tafura negirazi, sekunge uri kunwa tequila-boom.