- Bata - 2 zvidimbu
- Mbatata - 2 zvidimbu
- Zucchini - 2 zvidimbu
- Miti yemichero - 600 Milliliters
- Cream - 150 mamiriyoni
- Mutsva mutsva, twig - zvidimbu 15
- Olive mafuta - 1 Art. a spoonful
- Butter - 1.5 Art. spoons
- Munyu - Kudavira
1. Isa kamuki nemafuta emuorivhi mune padzi yakadzika ganda kana pani. 2. Gadzirira miriwo. Vanoda kushambidzwa nekucheneswa. Inion inodurwa mudiki cubes. Mbatata tinodzvorawo vana, zvishoma zvishoma. Zucchini yakagurwa mudiki cubes. Miti mashizha akagezwa, akaomeswa uye akaputirwa kuita zviduku zviduku. 3. Pisai pani nemafuta. Isai anyanisi uye mbatatisi ipapo uye zvisinganyanyi kumira zvishoma kudarika maminetsi matanhatu kusvikira anonisi yakajeka. Dururira muto muguchupu uye uuye kumota. Deredza kupisa uye gadzira miriwo kwemaminitsi 10. 4. Wedzera zucchini kumusi uye wobika kweminye maminitsi gumi 10. Wedzera munyu kuvira. Isa muhope yeminiti uye udururire kirimu. Kana imwe soro yemafu, bvisa moto. 5. Yakagara zvishoma. Chop the soup ne blender. Iye zvino, nokuda kwekudya kwakanaka kudaro, sarudza imwechete yakanaka iplate. Dzokorora nehizha reminti. Enjoy! Bon appetit!
Kushumira: 6-7