Nezve recipe Sausages "Zvigunwe" ndezvokudya zvinogona kushandiswa patafura yemabiko uye pazuva rega rega. Mishonga inonaka uye ine utano, senyama yose yakabikwa, ine zest inenge yezvidimbu zvepork yakabatwa bhakoni. Nguruve brisket, zvakare, inokosha pamaseseji, kwete chete sechigadzirwa, chaunogona kuunza chimwe chishongo kudiro. Mukuona kwekuti chicken fillet chikafu chitsva, bhakoni inoputa inoita kuti ive yakaoma mafuta uye yeruzhinji. Uyezve ndinoda kuona kuti panzvimbo yegorosi inopisa bhakoni unogona kushandisa chero imwe inopisa mafuta nyama.
Zvisungo:- Chicken fillet 1000g
- Nguruve yemvere inopisa 300 g
- Mvura 1 tbsp.
- Cream Cream 300 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 3 g
- Tsvuku yakasviba 3 g
- Nhanho 1 Maitiro makuru: chicken fillet, nyama yenguruve inopisa bhakoni, ukisi hwakasviba, mvura, munyu, pepper, mafuta ezuva.
- Danho 2 Cheka zvidimbu zvidimbu.
- Nhanho 3 Chidimbu chimwe nechimwe chinokandwa.
- Danho 4 Pepper chop uye munyu.
- Nhanho 5 Gurai pork brisket muzvipfeko.
- Danho 6 Isa 2 zvidimbu mune imwe neimwe yekucheka.
- Nhanho 7 Tinoisa rimwe roga mumupumburu.
- Danho 8 Rongedza gorosi rinobikwa nemafuta e-sunflower uye uise pairi sausages.
- Danho 9 Bhatanidza ukoma hwakasviba nemvura kuitira kuti kushanduka kuve kwakafanana nekisikamu.
- Danho 10 Dururirai musanganiswa wakaoma wemaseji uye uise muvheni kwemaminitsi makumi matatu nemakumi matatu nemakumi matatu pakushambidza kwe 180 ° C.
- Nhanho 11 Maseji akagadzirira.