Various vari khachapuri Zvichida, mumwe nomumwe wedu anoziva kana, kana, ane pfungwa pamusoro pezvokudya zveGeorgian. Uye zvirokwazvo isu tose, kamwechete kamwe, takaedza chimedu cheCaucasian cuisine - khachapuri. Asi vashomanana chete ndivo vanoziva kuti kune nzira dzakawanda dzekugadzirira iyi inonaka yakanaka. Kirasi inotevera ye khachapuri icharatidza shanduko yekubika iyo vanobika vanowanzoshandisa muzvigadzirwa zvedu. Izvo zvichava iyo khachapuri, yaunogona kutenga kubva kune vatengesi vari pamahombekombe kana mune rimwe ripi zvaro. Iyi kamukira yakanyanya nyore, uye inonyanya kukosha haitore nguva yakawanda.
Zvisungo:- Brynza 500 g
- Mushonga weputi 500 g
- Margarine 50g
- Dill tsvina 1 bunch
- Eggs chicken 1 pc.
- Butter 50 g
- Pepper tsvina yevhu 2 pinch
- Nhanho 1 Zvimwe zvinoshandiswa: brynza, hupfu hunoputika, hukui, dill, mafuta uye margarine.
- Step 2 Chop the cheese.
- Danho 3 Zvakanaka chop dill.
- Danho 4 Bhatani cheese, dill, mazai, mafuta uye pepper.
- Nhanho 5 Iye zvino, shandisa mukanyiwa kusvika kuhupamhi hwe 1-2 mm.
- Danho 6 Roka keke mumakamuri makuru kuitira kuti mativi awo ave 12-15 cm.
- Danho 7 Paridza musanganiswa wekizi pazvikwereti. Panguva imwecheteyo, zvakakosha kusiya mitsara yekwereti yega yega kuitira kuti vagovhara kuzadza.
- Danho 8 Zvino wedzera makona emakona kusvika pakati kuti uwane envelope.
- Danho 9 Ita mavhopu mavhiriputi pamusoro pebheti yebibiki, usati wanyora margarine uye uiise kwemaminitsi makumi matatu muvheni pa 180 ° C. Munguva yekubika, zvichange zvakakodzera kuvhara khachapuri neforogo 1-2 nguva, kuitira kuti mweya ichitiza kubva kwavari.
- Danho 10 Yakagadzirira khachapuri kushumira inotonhora kana kutonhora!