- Risi - 2 Cups
- lentiy - 1 cup
- kubika pasta - 2 makapu
- tsvuku yeiii - 4 zvidimbu (kucheka muzvinyorwa)
- tomato - 2 zvidimbu (peel uye cut)
- tomato muto - 1 Art. a spoonful
- garlic - 2 maziso (kabati kana kupwanya)
- Bhobhoni - 1 Piece (duku, kucheka zvakanaka)
- cumin - 1 teaspoon
- - 1/2 teaspoon ye turmeric
- clove - 1/2 mashupuni
- munyu - 2 1/2 mashupuni (2 tsp yerimi, 1/2 tsp for muto)
- kusvibiswa bhothoro - 1 Art. a spoonful
Isai lenti muchokutu. Dururirai mvura yakakwana kuti muvhare lentils ne 2 masendimita. Uyai kumota. Pheka kusvikira wakanyorova. Shandisai lentils yakapedzwa. Siyai mvura yekubika jisi. Tomato sauce: Itai tomato yakasanganiswa muhari, grated garlic, 1/2 tsp. munyu. Wedzera 1/2 mukombe wemvura uye funganya. Bira pamusoro pemhepo yakadzika kwemaminetsi makumi maviri nemakumi matatu. Wedzera mvura shoma kana zvichidiwa. Fry the anon in a large amount of butter until golden. Yakaitwa! Sungunusa bhotela muchokupu. Wedzerai zvakanyungudutswa zvakakoswa. Kuti ufukidze kusvikira dhute doridhe. Dururira 2 1/2 makapu emuti kubva pasi pe lentils. Wedzera cumin. Wedzera 2 tsp. munyu uye mutsvuku. Uyai nemhino kuamota. Birai mupunga mumukaka (15 maminitsi). Isu tinopararira pandiro mucheka weiri mucheka, ipapo hutanda hwemhesi, patafura yakabikwa, tomato sauce uye anyanisi.
Kushumira: 4-5