- Nzombe - 375 gramu
- Cornstarch - 1/4 Maspuni
- Soy muto - 3 zvinhu. spoons
- Mhondi yembesa - 175 Art. spoons
- Mafuta eSesame - 2 zvinhu. spoons
- almonds - 1 st. a spoonful
- Garlic - 1 Ino
- Green eiii - 50 Gramu
- Tsvuku tsvuku - 1 pande
- Waini Tsvuku - 5 Art. spoons
- Mvura - 2 zvinhu. spoons
1. Durai mavarai ezvinyoro diagonally. Dzvora nyama yenyuchi muzvidimbu zviduku, kuitira kuti kugadzirira kwavo kwatora nguva shomanana. 2. Isa nyama yakakanyiwa mumbiya ne starch uye soy sauce. Sungai zvakanaka uye fambai kwemaminitsi makumi maviri. 3. Isai tsvuku tsvuku tsvuku. Iva mafuta mumafuta akaoma, kuwedzera nyuchi, maarmond uye garlic yakagadzirwa zvakanaka, fonganisa zvakanaka uye kubika kwemaminitsi makumi mana kusvikira nyama ichitendeuka yehuta yegoridhe. 4. Wedzera tsvina yakasvibiswa, mahairi vemavara uye magirai eiii uye mupfuure kwemaminitsi maviri. Wedzera waini tsvuku nemvura, cheka uye gadzira maminitsi 1. Isa pahote uye ushande nekunaka. KuRipe reRisi yakabikwa, kubikwa maererano nechetori reThai zvakanaka.
Kushumira: 4