- Misi - 200 Milliliters
- Butter - 80 Gramu
- Huri - 400 Gramu
- Mbeu yakashata Dr.Oetker - 7 Gramu
- Shuga - 80 Gramu
- Vanilla Sugar Dr.Oetker - 8 Gramu
- Shuga nesinamoni Dr.Oetker - 40 Grams
- Egg Yolk - 1 Piece
Kugadzirira: Birai mukaka muhomwe duku uye nyanya mafuta mauri. Yechira mukama: funganya upfu hwakakwana pamwe nembeu mundiro. Wedzerai zvimwe zvinoshandiswa (kunze kweii yeii yolk uye 2 maikisi mukaka) uye musanganiswa weuti nemukaka, kusanganiswa nemuvhenganisi pamusana pfupi, saka whisk musanganiswa papamhanho yakakura kwemaminitsi mashanu kusvika musvusvu wechipiriso unogadzirwa. Iyo inofanira kuvharwa uye kuiswa munzvimbo inotonhorera yehupupuriro (maminitsi makumi matatu). Dhavhara bheka pepa nekabika pepa. Knead the dough on a slightly floured work surface and roll out 2 rectangles (35 x 24 cm each). Whisk yei yolk nemukaka. Shandisai mukanyiwa une tsvina yakasanganiswa yemusanganiswa wejinki nemukaka. Fwanya mukanyiwa ne shuga uye sinamoni, shingairira mupumburu. Dura mapuranga muzvikamu zviviri masendimita yakafara, uise pamateyi ekubika uye uregike kusimudza kwemaminitsi makumi maviri. Pisa ovhenji kumusasa we 160 ° C. Shandisai mapirasi neasara yejinki uye musanganiswa wemukaka. Isa chikafu chokubikira muchoto pazinga repakati. Nguva yekubika :. Maminitsi gumi nemasere pakushambidzika kwe 160 ° C, siyai makirasi afare mucheki yekicheni.
Kushumira: 15-20