Cheese ne mold hazvisati zvamboitika kare kare mumisika yedu, asi izvi hazvina kumudzivisa kuti awane mukurumbira pakati pevatsoropodzi uye vanhuwo zvavo. Zvisinei, usakurumidza kutenga chigadzirwa ichi, sezvo vanhu vakawanda vasinganzwisisi zvinhu zvekuchengetedza, kushandiswa, uye havakwanisi kusarudza rudzi rwakanaka rwechizi. Kana kusarudzwa kwakashata kwechizi ne mold kunokonzera kukuvadza kuhutano, pamwe nekusingaperi kuderedza chido chekuedza.
Kusiyana kwechizi ne mold
Kusvika pari zvino, misika inopa nhamba yakakura yemhando dzechizi ne mold, tinofungawo zvakanyanya kufanirwa.
Ruvara rutsvuku . Mhando dzakadai dzechizi dzakafukidzwa nehombe yakasvibirira, yakaumbwa panguva yekuibva kwayo, iyo inoshandiswa nemaabhakitiriya chaiwo. Vamiririri vorudzi urwu - Munster uye Livaro.
White mold . Iyi ndiyo boka rakanyanya kunyanya, umo mune maruva akadaro seCamembert uye Bree. Iri rudzi rwechizi rinofukidzirwa kubva kunze nemucheka mutsvuku wakagadzirwa nekuchengeta cheese mumasidhari, masvingo ayo akafukidzwa nepenecillum fungus.
Greenish-bluu mold . Ichi chivharo chinofukidzira cheese kwete kubva kunze, kufanana nemakira maviri okutanga, asi mukati. Ichi chisi chinokonzerwa nekuwedzera kwehuni kuburikidza nemapapu zvakananga mumwero wakadzika. Zvadaro cheese inounzwa kunzvimbo inoda. Cheese inonyanya kuzivikanwa yemhando dzakasiyana-siyana iri Roquefort.
Kushandisa zvakakodzera chezi
Nyanzvi uye gourmets vanokuraira kuti vatange kuzivikanwa nemhando dzakasiyana dzechizi kubva kune iyo mhando dzakachena uye dzvuku, uye ikozvino mukutendeuka kwekupedzisira nehutu hwebhuruu-ruvara rwebhuruu (ine tambo inonaka). Mushure mezvose, kusarudzwa kwakashata kwechizi kunogona kukanganisa mafungiro emamwe marudzi.
Yakurudzirwa kuti idye zvisingasviki 50 gramu panguva imwe, kushandiswa kwechizi kunogona kuwedzerwa negirazi rewaini uye michero itsva. Zvinorambidzwa zvachose kushandisa cheese yakadai kune vakadzi mumamiriro ezvinhu uye nevana. Usashandura kushandiswa kwetizi dzakadaro mukunakidza kwezuva nezuva, sezvo kushungurudzwa kunogona kukukuvadza iwe.
Usati watanga kudya cheese ne mold, unofanirwa kuinyatsoongorora. Kutanga, tarisa maitiro ayo, zuva rokugadzirwa kwechigadzirwa uye mararamiro aro. Cheese nemuchena mutsvuku inofanira kunhuwira penicillin. Bhuku rebhuruu rinofanira kusarudzwa, kunyatsoteerera kuti mitsetse yehuni inofanira kuonekwa muchikamu, asi pasina kuonekwa kwenzvimbo iyo yaive yakajowa. Maererano nekushandura, cheese inofanira kuva yakanyorova, asi kwete kugumbusa.
Nzira dzekuchengetedza
Mukuda kuti cheese isarasikirwa nemafuta akanaka, inofanira kuchengetwa zvakanaka. Usaisa cheese mufiriji. Inorambidzwa zvachose kuchinja zvakasara zvechizi mu polyethylene, cheese inofanira kuchengetwa muhomwe yayo, uye ivhare mutsetse wakagadzirwa nepepa.
Inobatsira zvizivo zvechizi ne mold
Iko rudzi rwechizi, semhando dzakasiyana-siyana, dzine yakakwirira ye-calcium. Cheese ne mold inowedzera muprotheni, amino acids, mavitamini, munyu wephosphorus. Zvidzidzo zvenguva pfupi zvakaratidza kuti kuburikidza nekushandiswa kwechikafu kwakadaro kunowedzera kuumbwa kwe melanin, iyo inodzivirira ganda kubva pamagumisiro ekuvhenekera kwezuva.
Harm of cheese ne mold
Kana iwe uchidya chezi, unoteerera kumitemo, zvino haikakuvadzi. Mune zvakawanda, kushandiswa kwechigadzirwa ichi chinoshanduka kuva kutambudzika kumudumbu, sezvo zvichinge zvakaoma kuti azvipfe. Kunyange munhu ane hutano angave ane zvinetso mumatumbo, kureva, kuputsa kwe microflora.
Vanhu vane matambudziko eGI havakwanisiwo kushandisa chigadzirwa ichi. Zvakakosha kuziva kuti cheese ine fungus inenge iri mubundo, uye inobereka antibiotic, iyo inoparadzawo mabhakitiriya anobatsira mumatumbo. Pakupedzisira, unogona kuwana dysbacteriosis kana chirwere chakakomba.