- Inflorescence ya broccoli - 400 Grams
- Mazai - 4 zvidimbu
- Misi - 120 Milliliters
- Cream - 3 zvinhu. spoons
- Mustard - 1 st. a spoonful
- Rwizi - 3 Art. spoons
- Cheese - 150 Grams
- Nutmeg - 1/2 maaspuni
- Munyu, pepper - - Kutora
Sezvaunoziva, broccoli isiri mishonga ine utano husinganzwisisiki, naizvozvo kuiswa kwayo mukudya kunogamuchirwa. Iyo casserole ine broccoli inotsanangurwa mumufananidzo-pikicha iyi, zvichida, imwe yenzira dzakanakisisa dzekuita chimwe chinhu chinonaka kune broccoli. Kwete zvisikwa zvinoshamisa, hazvina kuoma nzira dzekudya - zvose zvakajeka uye zvinonzwisisika, asi zvakakosha ndezvakanaka uye zvinonakidza casserole. Ndinokurudzira kuedza! Recipe ye broccoli casseroles: 1. Kutanga, blanched broccoli inflorescences. Kuti uite izvi, kanda inflorescence mumvura inopisa uye kubika kwemaminitsi mashanu, mushure mokunge tadaro tinoderedza broccoli mumvura ine mvura. Zvadaro dhonza mvura. 2. Whisk mazai ane whisk. Wedzera ukamu nemukaka, whisk zvakare. Zvino wedhadhare, whisk zvakare. Mumusanganiswa unogadzirwa, tinosvina upfu. Tinovhenganisa zvakanaka. Wedzera zvinonhuwira kumusanganiswa (munyu, pepper, nutmeg). 3. Cheese zvakasungirirwa, 2/3 chezi yakawedzerwa kuhawa, funganya. 4. Tinotora fomu yekubika, tinoshandisa mafuta. Tinoisa mufananidzo we broccoli. Zadzai zvakabikwa tinodurura. Fukidza chechitatu chesizi yakasara pamusoro. Bika kwema 30-40 maminitsi pa 190 degrees. Chaizvoizvo, ihwohwo hutambudziko hwose - broccoli casserole yakagadzirira. Mushure mekugadzirisa zvishoma, tinoshumira. Bon appetit!
Kushumira: 3-4