- Mvura - 0.5 makapu
- Misi - 0.5 Girazi
- Mazai - 2 zvidimbu
- Mafuta anogadzirwa - 40 Milliliters
- Munyu - 1 Kutora
- Chicken fillet - 200 Grams
- Cheese - 200 Grams
- Mvura - 1 Kuravira
- Butter - 1 Kuravira
- Zvinonhuwira - 1 Kuravira
1. Whisk mazai. Tinowedzera mvura, mukaka, furawa, mafuta emiriwo uye munyu. Nyatsobatanidza zvose. 2. Mukaji inopisa gadzira mapanike. Shandisa gorosi rimwe nerimwe nehotela kuti udzikodzere. 3. Birai zvidhori uye muzvimedze zvidimbu zviduku. 4. Tinosvina cheese pane grater duku. Zvadaro fillet inosanganiswa nechesi. Isu tinowedzera kazhinji munyu nemafuta. 5. Tinounganidza zvinhu zvakagadzirirwa nehupuni uye tinoisa pakati pepakake. Saka ita nehomwe yega. 6. Iyezvino tinobatana nemakona nemaoti. Zvitake zvedu zvigadzirira.
Kushumira: 4