Gastritis inogona kutsanangurwa nezvimwe zviratidzo. Pakati pavo pane zvinowanzova kurwadziwa mumugodhi wemudumbu, kunzwa kunetseka, kurutsa, kurwadza musoro uye chizoro - izvi zvinoreva zvakanyanya kune gastritis yakaoma. Gastritis isingaperi inozivikanwa nemanzwiro ekurwadziwa mumudumbu, kuora mwoyo, kubata, kurwadziwa mumoyo.
Nzira yekurapa gastritis inotora anenge masvondo 2-3. Chimiro chechirwere chechirwere chinoda kusvika kumakore maviri ekurapwa. Chinhu chokutanga chamunofanira kutanga mukurwisana nechirwere ichi chikafu chinokosha. Dhigirii anoenda kune imwe nzvimbo achanyora mishonga inokosha, muzviitiko zvakakosha, antibiotic inogona kurongerwa. Hatingafungi zvakadzama nzira dzekurapa kwechirwere chechirwere ichi, asi ngatitaurire zvakawanda pamusoro peiyi mapepa anozivikanwa pakurapa gastritis.
Inonyanya kufarirwa uye inoshanda ndeyevanhu vanotevera mapeji:
- Girai supuni 1 yemashizha e lettuce (kana kuti lettuce) uye muikirwe ne1 girasi remvura inopisa. Simbisai mhinduro kwemaawa maviri, ipapo kuoma. Mushonga unobatsira nekusingaperi gastritis, kana ukashandisa ½ mukombe kaviri pazuva kana kuti usati warara kwegirazi 1 girasi.
- Nokuti 1 kapu yemvura inodzika kuwedzera 3 maspuni e buckthorn bark isina kuvhiringidza, 1 kikapu chemashizha e trifoli (tarisa), 1 kikapu ye yarrow herhi. Kusungira mutsara wemaminitsi 30-40. Kutonga basa remukumbo, kunwa usati wagona pa1½-girazi.
- 1 vhiki, simbisa magiramu 100 emvura yakaoma ye thyme, izere ne 1 lita yewaini yakaoma yakaoma. Iko kusanganiswa kunofanira kuzununguswa nguva nenguva. Zvadaro uuye nazvo kumota uye uuputire kwemaawa 4-6. Kushungurudza. Inwa 2-3 nguva pazuva kuti 30-50 gramu usati wadya.
- Gastritis isingaperi uye peptic ulcer inogona kurapwa nepropolis, iyo inodyiwa zuva rega roga musina chinhu chisina chinhu kusvika 8 gramu. Propolis inofanira kunyatsochekwa. Kana pasina kutengesa, chirwere chekurapa chinotora mwedzi umwe. Chero humwe huratidziro hwehutano hwemagetsi hunoda kubviswa kwetambo.
- Zvirwere zvemuviri zvinoshandiswa negungwa buckthorn neuchi. 3 tablespoons yemafuta egungwa-buckthorn inodururwa ½ litre emvura, yakabikwa pasi pechifukidzo, yakasvibiswa. Muchikamu chinokonzera kuvira kunowanikwa uchi. 2-3 magirazi pazuva risati radya kudya kuchavandudza mamiriro ezvinhu nehosha yekurwara.
Kurapa kwegastritis uye high acidity
- Tora mashizha e peppermint (makirogiramu 15), mashizha emashizha matatu (2 gramu), yarrows (15 gramu), mbeu yemadill (15 gm), St. John's wort (30 gramu). Zadzai maspuniki maviri ekusanganiswa kwedu nemikombe 2 yemvura inodzika. Tinoputika kwemaawa anenge maviri, zvino tinoipfekedza zvakanaka. Muto unobatsira kukunda kuvimbiswa uye kuitisa nekanguva chemavhiki maviri. Kana zvichidiwa, unogona kuzvidzorera mumwedzi.
- Haisi mishonga yakaipa - yakachena mbatatisi juice, iyo inotorwa mangwanani mangwanani asina chinhu mudumbu re ¾ mukombe. Wakadhakwa - gara pasi hafu yehora. Mushure meawa, garai mangwanani. Mishonga inoitwa mumasangano 2-3. Mazuva gumi anobatwa - mazuva gumi apera.
- Licorice inowanzosimudzira acidity. Ne hyperacid gastritis, tora magiramu gumi emuvhu revhu licorice uye udururire 1 kikombe mvura inopisa. Pisa mumvura yekushamba kwemvura kwemaminitsi makumi maviri, kunotonhora kwemaminitsi makumi mashanu, kuoma, kusvuta uye zvakare kuunza ivhu kusvika 1 cup. Tora 3-4 nguva pazuva kwepuniki 1.
- Inonaka uye iri nyore kugadzirira mushonga - sarudzo yeuchi. Iyo inodhakwa ichidziya, kuitira kuti inokurumidza kukurumidza. Kuderedza kudii kunoitika pasina kushungurudzwa kwemudumbu. Chirapa chinotora 1-2 mwedzi. Rimwe zuva harifaniri kunwa kudarika 150 gramu eyi sarudzo.
- Ita 1 chikamu chemiriwo celandine uye 2 zvikamu zvemumomile maruva, yarrow uye St. John's wort. Nepuniki 1 yevhenganiswa inotora 1 mukombe yemvura inoyisa. Rambai mumaminitsi makumi maviri. Inwa hafu yeawa usati wadya kwekamu 1/2 mumangwanani, masikati uye manheru.
- Tora magiramu gumi emafuta akaiswa pasi, 20 gm yarrow uye chamomile inflorescences. 4 tablespoons yekusanganiswa inoda 1 kapu yemvura inopisa. Anomanikidza maminitsi makumi maviri. 4-5 dzimwe nguva pazuva, kukanganiswa kunodhakwa ½ mukombe.
Nekurapa gastritis nekuderedza acidity, zvinotevera mapoka mapeji zvinogona kushandiswa:
- Tinoita musanganiswa wemagiramu makumi maviri emapepermint mashizha, 15 magamu emashizha ane tsvina, 15 gramu yemapongesi uswa, 15 gramu yemarrow maruva, 10 gramu yemamumile maruva, 10 gramu yemadhipa, 10 gramu yemiderian midzi, 10 gramu mbeu yemumini uye magiramu mashanu emakumbo echikwata. Zadzai musanganiswa ne 1 litre yemvura inyorera uye musimire kusvika maawa gumi nemaviri muvheni, firiji. Girazi yekutanga inodhakwa mangwanani mangwanani musina chinhu chisina chinhu, saka maawa maviri ose tinonwa imwe girasi, kusvikira kugadzirwa kwapera.
- Ita decoction ye 20 gramu ye rhizomes ye elecampane uye girazi remvura inopisa. Ramba uri pamoto kwehafu yeawa. Inwa mangwanani, masikati uye manheru usati wadya supuni 1.
- Chimwe chikafu chinonaka - chinenge chechina chegirazi yemusi yakasviba juice kunwa katatu pazuva.
- 1 teaspoon ye rhizome yakakoshwa ye calamus negirazi yemvura yakabiwa yakaiswa kwemaminitsi makumi maviri. Kunyungudzwa kunyorerwa kunwa hafu yenguva isati wasadya 1/2 mukombe.
- Usati wadya, udya 1 teaspoon grated horseradish ne shuga kana uchi. A fresh juice horseradish inobatsira kuchengetedza zviri nani zvegastric juice. Iwe unogona kunwa iyo yakachena kana yakasunungurwa.
- Iyo yakashambwa dandelion mashizha yakakonzerwa kwemaminitsi makumi maviri nemakumi matatu mumvura yakanyanyisa yakanyanyiswa, yakashambidzwazve mumvura inotonhorera, yakasvibiswa nemvura inopisa, ichipfuura nepakati ganda rinopisa uye yakanamirwa nemucheka wakaoma. Wedzera huwandu hwemvura uye wiraira kwemaminetsi maviri. Chikamu chechina chegirazi inotorwa maminitsi makumi maviri vasati vadya mangwanani nemanheru.
- Kana zvichidiwa kuti kuwedzere kuvharwa kwegastric juice kana pancreatic juice (ine kuputika kwayo), zvinokurudzirwa kuisa mutsva matsva e-cranberries muzvokudya.
- Tora zvikamu zvakaenzana zvemashizha emuchero St. John's, mashizha emurairi nemashizha ebribhirikiti. 4 tablespoons yemusanganiswa unogadzirwa, ivhura 1 kapu yemvura inopisa uye uende kwemaminitsi makumi maviri. 1 puniki inotorwa katatu pazuva.
- 1 supuni 1 yezvikoroti kana maruva ezvinyorwa zvinowanzoshandiswa kwemaminitsi mashanu mu 1 girasi remvura. Yakapindirwa kweawa imwe uye yakasvibiswa. Chilled muto mukombe 1-2 maspuniki katatu pazuva mushure mekudya.