- upfu - 2 makapu (+1 tbsp yezvipuni)
- mukaka kana mvura - 0.5 makapu
- mbiriso - 50 Grams
- Egg - 2 zvidimbu
- Butter - 350 Gramu (250 nehupfu + 100 yekamu)
- shuga - 1 girasi (+1 kiyi yeiyo test)
- mukaka wava evaporated - 4 zvinhu. spoons
- michero - - Kuravira (kwekushongedza)
- lemon - 1 piece
Bvisa mbiriso mumvura inodziya kana mukaka. Vanyengedze neupfu uye uise kapu kweawa imwe munzvimbo inodziya. Pashure peawa, wedzeraii mazai, shuga, upfu uye bhoteredzwa. Vose vakavhenganiswa uye vanoisa imwe nguva muimba inotonhora yekugadzirisa. Iye zvino tiri kugadzirira kuzadza kwemononi. Tinodonha lemon pane grater. Wedzera shuga kana kuti shuga yehuga kuchanganidzirei yemononi uye unyatsopisa. Tora chikamu chimwe chete muzvitatu zvehupfu uchitakure mukafa gorofa. Shandisai mafuta ekugadzirira uye uise keke pamusoro payo. Isu tinoparadzira lemon yekuzadza kubva kumusoro, kuitira kuti miganhu yematota igare isina rusununguko. Rongedza makomo nevha. Zvose zviri muhomwe zvinokwidziridzwa muhomwe rakapetwa uye tinovhara keke isina chinhu. Simba zvakanamatira mapeji emakeke maviri, zvisinei kuti kuzadza kuchazadza uye kupisa. Iko yepamusoro keke inobatwa kakawanda neforogo. Tinobika bhokisi remuti muchoto pa 200 degrees. kusvikira ndarama yakaonda. Nokuda kwekamuki, nyorosa uye urove bhotela kusvikira yakanyatsogadzikana yakajeka. Zvishoma nezvishoma uwedze mukaka wakagadziriswa kuhutu, uchienderera mberi uchirova kusvika mafuta apera zvachose uye kamu cream anowanikwa. Isu tinoparadzira kirimu pazvigadzirwa zvakagadzirwa uye zvakanyorova. Izvo zvinokonzerwa nehupfu hunoramba huchirova kusvikira imwe yakaenzana yakakura yakawanda. Kubva kumusoro kwekate kunogona kuve yakashongedzwa neyakasvikira shuga yezvimedu zvidimbu zvemononi, nuts uye chocolate chips. Bon appetit!
Kushumira: 5-6