- Mazai - zvidimbu zvitatu (zvose zvinotevera zvinokonzerwa nebhisiketi :)
- Huri - 75 Gramu
- Cocoa powder - 15 Gramu
- Shuga - 90 Gramu
- Oiri - 120 Gramu (Zvose zvinotevera zvinokonzerwa nekamu)
- Shuga - 90 Gramu
- Misi - 90 Gramu
- Starch - 13 Gramu
- Kocoo powder - 5 Grams
- Cognac - 1 teaspoon
Kuti ugadzirire ukamu, unofanira kutanga utanga sirasi yemukaka. Kuti uite izvi, sanganidza shuga uye 3/4 mukombe wemukaka, uuye kumota, uye wedzera starch uye gadzira kusvikira sirasi yakakura. Zvadaro zvinotonhorera kutonhorera. Kunyange zvazvo sirasi iri kunotonhora, tiri kugadzirira roulette biscuit. Bvisa upfu necocoa powder. Sega akarova mazai nehuga. Wedzera hupfu necoco mazai. Sakanidza zvakanaka. Papepa yekubheka (25 ne 35 cm) smear bhisiro rinoguma uye uitumire kuibikira muchoto kwemaminitsi gumi nemashanu pa19 degrees. Zvadaro bhisikiti inofanira kuputirwa kusvika kutsivheni yekamuri, saka munguva yako yekusununguka iwe unofanira kurova bhotela kuchena uye kubwinya uye kuramba uchingorova, zvishoma nezvishoma unowedzera mukaka wemashizha emukaka. Pakupedzisira, iwe unofanira kuwedzera cocoa uye cognac. Yese shamhu. Bhisiki yakatsvaira yakaiswa pamapepa ekubika kubika pasi uye kubvisa pepa iro bhisiki yakabikwa. Pakafukidzika bhasikiti paiva necheka yekamu. Kunyangwe smear. Rongedza Czech roll.
Kushumira: 6-7