- Jerusarema artichoke - 500 Grams
- Lemon - 2 zvidimbu
- Thyme sprig - 4-5 zvidimbu
- Boka rebasil - 1 pande
- Boka reparsley - 1 Piece
- Garlic - 1 Ino
- Cherry tomato - 12 zvidimbu
- Goi cheese - 200 Gramu
- Munyu, pepper - - Kutora
- Oil Olive - 100 Milliliters
Chokutanga tinopinda muJerusarema artichoke. Zvangu, zvakachena uye zvigurwa muzvidimbu, seFrench fries. Yakanamirwa Jerusarema artichoke yakabva yakanyura mumudziyo wemvura nemononi - zvisati zvadaro mishonga ichasvibisa. Isu tinoparadzira imwe nhete yeJerusarema artichoke mune chimiro chisina kupisa, kusasa namafuta omuorivhi, kuwedzera hafu yegirazi remvura, munyu uye pepper. Fwanya ne thyme uye gadzirira kweawa imwechete pa19 degrees. Mune blender, kurova hafu yekapu yemafuta emuorivhi, basil, parsley uye garlic. Kusvikira kubatana. Tomate yakabatanidzwa fry 3-4 maminitsi pamusana wekupisa, achikurudzira nguva dzose. Goi chese inodonhwa muzvimedu uye fry mune ganda rinopisa pasina mafuta kwemainiti 1 miniti-asi, itotanga kufambisa kupfuura fry. Muhari ye saladhi tinoparadzira cherry tomato, Jerusarema artichoke uye cheese. Tinodururira usanganiswa wemiriwo kubva kune blender, tiisanganise uye pakarepo itishandire - kusvikira kutonhora.
Kushumira: 5-6