Tubules ane custard ini ndinoronga kuita jecha tubes nechokudya chekodhi-butter cream. Nhepfenyuro yekuita mabhii akadaro anobuda chaizvo, mapurasitiki. Inotsvedzwa nyore nyore uye inokuvadzwa pamatare esimbi. Kana majee aya akanyatsogadziriswa vasati varova hupfu neoli yezuva, iyo yakabikwa inobviswa nyore nyore shure kwekubheka. Izvozvo tubules zvichava zvakakosha zvetafura yako yekutamba uye dedere rinonaka remhuri yekumwa tewa
Zvisungo:- Butter 75 g
- Uturu hwakakosha 100 g
- Gorosi Yakakura 325 g
- Eggs chicken 1 pc.
- Shuga 0.5 tbsp.
- Kubika Poda 0.5 tsp.
- Chocolate tsvuku 100 g
- Shuga, vanilla 15 g
- Eggs chicken 1 pc.
- Butter 250 g
- Misi 150 ml
- Danho 1 Pakugadzirira zvidzitiro, tinoda hupfu, bhotela, mukisi wakasviba, huku yeha, shuga, kubika mupfu.
- Danho 2 Fukidza mafuta nemashuga.
- Danho 3 Wedzera ukamu hwakasvibirira uye yolk. Zvakanaka kupera.
- Danho 4 Wedzera furawa nehupfu hwebiki.
- Nhanho 5 Knead the soft dough.
- Danho 6 Bvisai bundu nehupamhi hwe 0,3 cm. Divei nemakumbo maviri cm uye yakareba masendimita 25.
- Nhanho 7 Inokosha michina tubhu inonatswa nemafuta e-sunflower uye mhepo iyo pfumbu inovhiringidzika pairi kutende kuitira kuti kutsva kwechidimbu chinotevera kuende zvishoma kune yapfuura. Tanga kuvhara bundu kubva pamucheto wakamanikana we tube
- Danho 8 Bhii ma tubes kwemaminitsi 25 pa 180 ° C.
- Nhanho 9 Bvisai mabhitubhi akabikwa kubva mumatare esimbi uye kupera
- Nhanho 10 Zadzai ma tubes namafuta ekamu. Ndine chodikiti chekodhi-butter cream.
- Nhanho 11 Shumirai ma tubes ezvokudya.