Maererano neGOST, caviar tsvuku yakakamurwa kuva makirasi maviri: mukutanga mazai akaenzana, wechipiri inobvumira hukuru hwakasiyana nemazai ezvisikwa zvakasiyana siyana zveSalmonids.
Chii chiri muhutano?
Saroni imwe neimwe ine ruvara rwayo, kunyange zvazvo mapuroteni akakuvadza mavitamini ayo ose caviar akafanana.
Chinyanyo chiduku: amber-yellow trout caviar.
Iyo yakakura: caviar ye chum salmon, inosvika 5-6 mm muupamhi, uye caviar yehove dzeChinok inopinda muRed Fish Fish - 7 mm. Kupenya kwakanyanya: pedyo claret roe coho uye kuputika-tsvuku-chinokok. The rarest: caviar ye sockeye salmon, iyo yakanga yava kuda kuparadzwa.
Inonyanya kuzivikanwa: machungwa, saroni yakakura salmon roe.
Iyo yose yebvuu caviar ine granular: chaizvoizvo zvikamu zvinoparadzana kubva kune mumwe. Saka, mapaki ose anofanira kuiswa chisimbiso.
Tarot tare kukakavara
Chengetedza zvivharo - haugone kutenga mabheji akavhara kana zvimbi. Pane chero mapeji anofanira kuenzaniswa: nguva yekugadzira, nzvimbo yekugadzirwa kwe caviar, gorosi, GOST kana TU, iyo chigadzirwa chacho chinogadzirwa.
Ngatitsvakei zvakanakira nekuvhiringidza kwezvikwata zvakasiyana zve caviar.
Girazi yegorosi: zvinhu zviri pachena, iwe unogona kukurumidza kuona kana zviri mukati zviri zvitsva. Caviar yakanakisisa isingafaniri kuchengetwa muchiedza, kuitira kuti mavitamini asaparadzwe. Mune dzimwe nzira, girasi yegirasi yakatendwa zvakakwana.
Metal Bank: hauzokwanisi kuziva kuti chibereko chacho chiri mukati kusvikira wazarura. Asi mumakani, caviar yakachengetedzwa zvakanaka.
Chigadziko chemapuritiki: nhasi pamabhepfuru iwe unowanzowana caviar mumatanda epurasitiki akavharwa nemabhodhi akaiswa chisimbiso. Mune mudziyo wakadaro, mazai haafaniri kuchengetwa kwenguva yakareba segirazi kana simbi. Zvisinei, iyi purogiramu inoonekwawo yakachengeteka pakucherechedza mitemo yekuchengetedza. Usambofa uchitenga caviar mumapurasitiki akareruka pasina "zviratidzo zvokuzivikanwa"! Caviar inorema: iyo inobatsira zvikuru ndeyokuti inogona kuedzwa. Saka iwe unobva waziva kana pane munyu wakakwana, pasinei kune imwe ye-off-flavoring odors. Kune rumwe rutivi, hapana anoziva kuti yakareba sei iyo inonaka "yakashungurudzika" pasi pegirazi rechitoro, nokuti vatengesi vanogona "kutambanudza" hupenyu hwetabhenakeri kakawanda. Stale caviar inogona kutungamirira kumatambudziko emudumbu.
Uye zvino ngatitaurire pamusoro pekuti tingaziva sei caviar yakanaka kwazvo. Zvadaro, kutenga kunakidza kwakakura, iwe uchakwanisa kusiyanisa chaiyo caviar kubva pane chakaipa.
Yai mazai
Mazai anofanira kunge akaenzana nekukura. Nenzira, duku caviar inokosha pamusoro pekiviar guru - ichi chiratidzo chokuti chibereko hachina kupfuura.
Mukuonekwa, mazai kana kumativi ose, anoshungurudzirana, kana akafanana nemabhora ane mabowo maduku. Pakati pavo hapana kubhururuka kana kusiyana nemuvara.
Iyo caviar yakarurama inotsvaga zvigunwe kubva muchitengesi chacho, asi chivimbo chinoramba chichigadzira sandwich, pasina kuwira kubva iyo iyo inenge ichitsvaga.
Anofuta zvakanaka - inonhuhwirira yehove isinganzwisisiki. Pamusoro peiii yolk, mafirimu, maranda kana machena anenge asingabvumirwi.
Mukunyorwa kwe caviar chete, munyu uye kuchengetedza, zvichida mune zvishoma. Gourmets vanoda caviar yekuzadza kwezhizha (ona musi wekufambira mberi): nguva yechando inonzi yakanyanya kudarika
watery
Sirifu upenyu
Caviar inoshushikana, "whimsical" chigadzirwa. Kunyangwe mushure memazuva mashoma mukupisa, inogona kuderera, shandura ruvara, kunwa uye nzvimbo. Kudzivirirwa kubva pamatambudziko aya kunopa zvigadziro. Vakuru vekare ndivo munyu. Kuti uchengetedze mazai kwemwedzi, zvakakosha kuti zvinenge 4% zvechigadzirwa ndihuwandu hwemunyu. Kana zvakanyanya-kuparadza tara ye caviar, kana zvishoma - inotanga kuisa zvinogadzirisa zvirongwa. Kunyanya caviar inodhura, iyo inenge isina kusimba yemunyu.
Caviar yakarungwa inogona kuchengetwa kwemaminitsi maviri. Kuti iwedzere nguva iyi, zvigadziridzo zvinongowedzera kuwedzerwa. Kakawanda, kunyanya mumamiriro ekugadzira, caviar inogona kuchengetedzwa nekushandiswa kwesiriseptic urotropine (E239). Iyo inotyisa uye inopa chimiro chinoratidzira kunorwadza kune chigadzirwa. Chimwe chimiro chinochengetedzwa hachisi kure nemashonga emuorivhi (E200).
Zvakanaka, kana iwe ukawana pane iyo inoratidza chiratidzo chekuchengetedza zvinyorwa "Vareks". Inotaridzirwa yakachengeteka kune mutengi uye inowedzera hupenyu hwetabhenakeri hwechigadzirwa.
"Kukura" caviar shrivels, kurasikirwa nemvura. Nokudaro, glycerin, mafuta ezvirimwa nezvimwe zvinhu zvinoputika zvinogona kuwedzerwa kune caviar kuchengetedza maitiro anooneka.
Kubva pane jena jena
Muzana remakore rechi20 kwakange kune chikafu chinonaka, chakafanana nekuonekwa kune caviar ye salmonids. Asi chigadzirwa ichi hachina kugamuchirwa kwenyika yose: kutora kwe "mazai" kwakasiyana kwazvo neiyi. Izvo zvakagadzirwa ne gelatin uye mazai vatsvene vane flavour uye flavor enhancers.
Dzimwe nguva chirwere chinokonzerwa kubva pachiropa chehering uye cod. Muchena wakajeka unopiwa chigadzirwa nemavara. Caviar yemazvikokota inofanira kukwana katatu kusvika mana pane iyi.
Oo, ichando!
Akatenga chirongo chiri mufiriji, asi kwete mufiriji - mazai achaputika, uye kunyura, kuchinja. Uye usati washumira, svetura mazai kwemaminitsi gumi nemaminetsi makumi mashanu nemashanu kubva pakushambidzika. Iyo inotonhorera, iyo inononoka, asi ruvara runotanga zvachose, kunze kwekupisa. Itai caviar mu rosettes uye mushumire nemapuni nokuda kwechigamba chemapagne.
Pamakani ne caviar yepamusoro yakanyorwa kuti: "GOST R 52336-2005, Salmon roe caviar", kero yemuiti uye mararamiro anoratidzwa. Pamatare ematare, mifananidzo yose inomanikidzwa kubva mukati mukati (kana ichinge yakanyongedzwa mukati, ichi chiratidzo chisingaoneki chechikanganiso), zvinyorwa zvinenge zvisingaoneki, mitsetse kunyange.
Kana uchizununguka, hapana chinoputika mukati uye hachingasviki.
Caviar inochengetwa mufiriji pane kutonhora kwe2 degrees pasi pe zero, uye kwete pamusana pekuda.