- fillet ye pike perch - 500 gramu
- kirimu - 1/4 girasi
- anyanisi - 1 pande
- juisi - 1 st. a spoonful
- mazai akakuvara - 2 zvidimbu
- mazai akabikwa - 2 zvidimbu
- upfu - 3-4 Art. spoons
- tomato paste - 1 st. a spoonful
- mafuta ezvirimwa - 3 st. spoons
- Munyu uye pepper - Kuvira
Kutaura kwehotera kuchiri muzana remakore 16-17. Ichi chikafu chekare cheRussia hachikanganwi nanhasi. Nyama yaishandiswa sechando inopisa, uye inotonhorera yakabikwa sehove. Kune chero hove ipi zvayo, inenge hove ipi neipi, asi zvakanakisisa kutora hove duku - pike perch, pike, catfish, burbot, cod, saumoni, etc. Kugadzirira: Birai mazai akaoma uye mucheke zvakanaka. Sungai hove dzehove pasi pemvura inotonhora uye dzaoma. Chikamu chechina chemafurati chinofanira kuiswa pachidimbu uye chakatorwa. Siya zvidzara zvakasara kuburikidza ne grinder nyama kaviri uye uise mundiro. Wedzera munyu, pepper, kamuki, furawa, mazai akaomeswa uye kurohwa nemusanganisi kusvikira huwandu huyeuchidza hupfu. Bvisa chikafu. Kuti uite kuzadza, bvisai anyanisi uye kupisa 1 punipuni yemafuta yemafuta mune ganda rinopisa. Isai anyanisi uye fry kusvikira ndarama yakaonda. Mune imwe ganda rinopisa, kupisa 2 tablespoons emafuta emichero. Wedzera zvipfeko zvakapwanyika, 1/4 mukombe mvura, juisi yemononi uye tomato paste. Ika Cook inokurudzira, 7-10 maminitsi. Rega kuzadza kuve kunotonhora, wedzerai anyanisi yakabikwa, mazai, munyu, pepper uye musanganise. Isa kuzadza mukati mekeke, chengetedza mitsetse, uite bhora ugoisa pamucheka werineni wakakanganiswa nemvura. Isai kumagumo emucheka wepamusoro uye udzike mumvura inopisa. Pfeka kwemaminitsi makumi matatu. Rega kuti utonhore, bvisa napkin kubva muhuputi, ucheke zvidimbu uye ushande pakarepo. Muviri unogona kusaswa nemiti yakakoswa uye zvimedu zvemononi.
Kushumira: 2