- Mozzarella cheese matanda - 16 zvidimbu
- upfu - 1/2 mukombe
- mazai - 2 zvidimbu
- mukaka - 3 zvinhu. spoons
- mashizha akaoma eparsley - 1 st. a spoonful
- breadcrumbs - 2 makapu
1. Cheka imwe yega Mozzarella chesi muhafu yekutora matanda 32. Dururira upfu muhari. Ipai mazai nemukaka pamwe chete mune imwe ndiro yakasara. 2. Mune imwe ndiro yakasarudzwa, iyananidza zvingwa zvinokonzerwa neparsley yakaoma. 3. Tora Mozzarella cheese imwe, fura muupfu, uye inyura mumusanganiswa wamazai uye mukaka, munda waro mupumburu musanganiswa we breadcrumbs neparsley. Dzokorora pamwe nezvisara zvisungo. 4. Nyatsorongedza tambo pahokwe kana tereyi uye uise mufiriji kwemaminitsi 20-30. 5. Gadzira mafuta ekuputika mune ganda guru rinopisa pamusoro pepakati mukati. Isai chesi inonamatira mune ganda rinopisa, zvinenge zviduku 8 zvekutengeswa kumwe. Fry kusvikira musvina, inenge maminitsi maviri. Zvadaro nyatsotendeuka uye fry kune rumwe rutivi kwemaminitsi maviri. Usabvumira tese kuti inyore uye ipararire. 6. Isai mapepa emapuranga uye mudha. Nenguva isipi shumirai nemufaro marinara.
Kushumira: 8