- Boiled chicken fillet - 300 Grams
- Mazai akabikwa - 4 zvidimbu
- Onion - 1 Piece
- Apple ruvara - 1 pande
- Cheese - 200 Grams
- Mayonnaise - - Kutora
- Miorivhi, honey agarics, parsley, cherry tomate - - Kutora (kwekushongedza)
Gadzirira zvose zvinoshandiswa zvinoshandiswa: chengetedzei zvidyo zvekuku, bvisai anyanisi, maapuro uye cheese kabati. Zvisiyanisa mavara kubva kumapuroteni. Isu tinotora ndiro yakakura yehadhi. Iparidzira pairi yekutanga-yakatsetseka - yakanaka yekuku. Isu tinoisa kunze kwechimiro chekatekete. Pamusoro peikoko tinoisa mayonnaise duku (mesh). Zvadaro - hutanda hwejiki neanisi. Zvakare tinovhara ne mayonnaise. Zvadaro-hutanda hwemaapulo. Mayonnaise haisi kunyanyisa. Zvadaro - grated cheese uye mayonnaise. Pakupedzisira, tinopedza saladhi nehupamhi hweivha yakaoma. Rinoramba richikomberedza saladhi kuitira kuti rive rakanaka. Iwe unogona kuwana pfungwa yekushongedza kubva kwandiri (ona mufananidzo), asi iwe unogonawo kuzvifungidzira iwe - ndine chokwadi kuti haungatori chinhu chakaipa. Tinoisa saladhi yakashongedzwa mufriji, uye mumaawa mashomanana ichave yakagadzirira kushandiswa.
Kushumira: 6-7