Keapolitan keke

1. Itai kuti mupfeke. Isai 1/4 mukombe wehuga muhomwe duku. Kubika paine simba O Zvokudya:

• shuga - 1 1/4 Cups
• jamu - 1 1/2 makapu
• Vanilla - 1/2 Pieces
• Munyu - - Kutora
• juice - 1/2 Art. spoons
• almonds - 1.25 makapu
• hupfu hwegorosi - 3 makapu
• yegorosi - 1 girazi
• lemon - 1 piece
• orange - 1 piece
• yeii yolk - 4 zvidimbu
• almond extract - 1/2 teaspoonfuls
• mvura ye-orange - 1 teaspoon

Mirayiridzo

1. Itai kuti mupfeke. Isai 1/4 mukombe wehuga muhomwe duku. Ika kupisa kwepamusoro pasina kusanganisa kusvikira shuga yose inoshanduka kuva caramel. Deredza kupisa uye uwedze jam, vanilla, nyemba uye mbeu, 1 kikapu yemvura, pinch yemunyu uye juisi yemuti. Caramel achatsvaira nechisimba. Cook, inomutsa, kusvikira caramel ichiperera mujamu. Bvisa kubva kupisa uye kunotonhora. Caramel inogona kubikwa zuva racho zvisati zvaitika. 2. Ita bundu. Muchigadzirwa chekudya, geda 1 girasi rearumondi nema 2 tablespoons eupfu. Kushandisa mutengesi wemagetsi, whip borosi, shuga yakasara, 1/4 teaspoon yemunyu uye zest, maminitsi mashanu. Sakanidza neamamondi akachekwa. Wedzera mazai evha, imwe panguva imwe, uye wobva wawedzera almond extract uye mvura yemarangi. Beat. Wedzera upfu uye funganya. 3. Gurai bundu muzvikamu zvitanhatu zvakaenzana. Ita bhora rimwe nerimwe pakati pemashizha maviri e polyethylene uye uripindure mu denderedzwa neyeta ye 20 cm.Tapira zvingwa mufriji kwemaawa maviri kana kupisa kwemaminitsi makumi matatu. 4. Gadzirai ovhinji kusvika kuma19 degrees. Bvisa polyethylene kubva pahupfu, uise pababiro yakabatanidzwa nechechi, uye gadzira kusvikira bhuru dhino, maminitsi gumi nemashanu. Nyatsocherechedza nguva yekubika kuitira kuti miganhu yemakeke isasviba. Rega kuti utonhore pavha. Dzokorora pamwe nemakeke ezvingwa. 5. Ita imwe keke padhishi huru. Gorofu 3-4 spoonfuls yekuzadza, kunyangwe ichipararira pamusoro pepamusoro. Ivhara nekachipiri yega uye giraza kuzadza zvakare, kudzokorora kusvika pakuguma. Isa chidimbu chine micheche uye udimbure maamanda akachekwa. 6. Ikheke rinogona kushandiswa pakarepo, asi richava rinonaka zvikuru kana rakanyatsovharwa uye rakashumirwa mushure memazuva maviri.

Kushumira: 6-8